首页> 外文期刊>Advance journal of food science and technology >Evaluation of Beef Marbling Grade Based on Advanced Watershed Algorithm and Neural Network
【24h】

Evaluation of Beef Marbling Grade Based on Advanced Watershed Algorithm and Neural Network

机译:基于高级分水岭算法和神经网络的牛肉大理石花纹等级评价

获取原文
获取原文并翻译 | 示例
           

摘要

As to the problem of inaccurate in traditional grade method of beef marbling, a automatic grading system based on computer vision had been founded and was used to predict the beef quality grade of Chinese yellow cattle. Image processing was used to automatically evaluate the beef marbling grade. Segmentation methods used in rib-eye image of beef carcass was improved watershed algorithm. All grading indicators were obtained by image processing automatically. Four grading indicators, which characterize the size, number and distribution of marbling particles, were proposed for the inputs of neural network prediction model. The experimental results indicated that the image processing methods were effective. The grading system based on computer vision and neural network model can better predict the beef quality grading. The prediction accuracy of beef marbling grade was 86.84%. Algorithm proposed in this study proved the image processing and neural network modeling is an effective method for beef marbling grading.
机译:针对传统的牛肉大理石花纹分级方法不准确的问题,建立了基于计算机视觉的自动分级系统,用于预测中国黄牛的牛肉质量等级。图像处理用于自动评估牛肉大理石花纹等级。改进了牛beef体肋眼图像分割方法。所有分级指标均通过图像处理自动获得。针对神经网络预测模型的输入,提出了表征大理石花纹颗粒大小,数量和分布的四个分级指标。实验结果表明该图像处理方法是有效的。基于计算机视觉和神经网络模型的分级系统可以更好地预测牛肉质量分级。牛肉大理石花纹等级的预测准确性为86.84%。该研究提出的算法证明了图像处理和神经网络建模是牛肉大理石花纹分级的有效方法。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号