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机译:响应面法优化南美白对虾海鲜酱的工艺参数
College of Food Science and Technology, Agricultural University of Hebei, Hebei Province, Baoding 071000, China;
College of Food Science and Technology, Agricultural University of Hebei, West Campus, No. 2596, Lekai South Street, Baoding, Hebei 071000, China,Engineering Technology Research Center for Processing of Agricultural Products, Hebei Province, Baoding 071000, China;
College of Food Science and Technology, Agricultural University of Hebei, Hebei Province, Baoding 071000, China;
College of Food Science and Technology, Agricultural University of Hebei, Hebei Province, Baoding 071000, China,Engineering Technology Research Center for Processing of Agricultural Products, Hebei Province, Baoding 071000, China;
Response surface methodology; seafood sauce; sensory evaluation;
机译:响应面法优化南美白对虾海鲜酱的工艺参数
机译:响应面法耦合多目标遗传算法,优化来自Litopenaeus vannamei废物的两相提取蛋白质蛋白蛋白水溶液
机译:响应面法对磷酸盐处理虾(Litopenaeus vannamei)的理化变化和优化
机译:使用响应表面方法(RSM)加工钛合金Ti6Al-4V的CNC WEDM工艺参数的多响应优化
机译:使用响应面方法开发用于生物质快速热解和工艺优化的实验室规模的螺旋钻反应器。
机译:响应面法优化太平洋白对虾(南美白对虾)黑色素抑制剂的配方
机译:响应面法测定太平洋白虾(Litopenaeus Vannamei)黑素病变抑制剂的公式优化