机译:基于电子鼻的贮藏后荔枝果实表面颜色识别
Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics, College of Engineering, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China;
Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics, College of Engineering, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China;
Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics, College of Engineering, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China;
Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics, College of Engineering, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China;
Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics, College of Engineering, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China;
Artificial olfactory; classification and recognition; electronic nose; litchi; storage; surface color;
机译:基于电子鼻的贮藏后荔枝果实表面颜色识别
机译:基于电子鼻的Postharvest Litchi的质量检测:流通过程中利奇果监理的可行方法
机译:基于快速傅里叶变换的修改平均偏差阈功能及其在利奇休息储存寿命识别中的应用
机译:基于电子鼻子和物理特征组合的猕猴桃贮藏时间识别
机译:计算机视觉和电子鼻技术在虾和鲑鱼颜色和气味质量评估中的应用。
机译:基于表面声波谐振器结合电子鼻的猕猴桃品质测定
机译:Lipofuscin样物质涉及在储存期间Posttharvest Litchi果实的Pericarp Browning