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Food Arts Teaching Under New Media Environment

机译:新媒体环境下的饮食艺术教学

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摘要

The immediate and convenient nature of new media technology broke the territorial limit of school or classroom and allowed students' study to be communicated with global information. It broke the limitations of textbooks and teachers, thus highlighted the flavour of life and age in art curriculum. This study intends to use the concept of new media as an entry point and through analyzing current educational situation of food arts curriculum to explore the interactive course of food and arts and its practical application.
机译:新媒体技术的即时性和便捷性打破了学校或教室的地域限制,并允许学生的学习与全球信息进行交流。它打破了教科书和教师的局限性,从而突出了艺术课程中生活和年龄的味道。本研究旨在以新媒体为切入点,通过分析餐饮艺术课程的教学现状,探索餐饮与艺术的互动过程及其实际应用。

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