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首页> 外文期刊>Advance journal of food science and technology >Optimization of Different Medical and Edible Plant Formulation in Growth-Promoting Effects for L. Bulgaricus using Mixture Design
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Optimization of Different Medical and Edible Plant Formulation in Growth-Promoting Effects for L. Bulgaricus using Mixture Design

机译:混合设计优化不同药物和食用植物配方对保加利亚乳杆菌的促生长作用

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摘要

To improve the activity of probiotics and take advantage of abudant medical and edible plants in China, 18 kinds of medical and edible plants which were chosen to study growth-promoting effects for L. Bulgaricus by single factor, 8 kinds of plants that have significant growth-promoting effect through preliminary screening have obtained. On the basis of this, the different combinations which study growth-promoting effects to L. Bulgaricus using simplex-centroid experimental design and the viable number was chosen as detection index. The result shows that the medical and edible plants of obvious growth-promoting effects are Coix seed, Lotus seeds, Wheat germ, Chinese yam, Pueraria, Lilium, Mulberry, Jujube. The optimal combination according to simplex-centroid experimental design is Coix seed 5.507%, Lotus seeds 30.834%, Wheat germ 20.545%, Chinese yam 20.545%, Pueraria 4.739%, Lilium 15.259%, Mulberry 6.321%, Jujube 6.321%, the viable number is up to 3.89×10~8 cfu/mL.
机译:为提高益生菌的活性并利用我国先进的药用和食用植物,选择了18种药用和食用植物以单因素研究保加利亚乳杆菌的生长促进作用,其中8种具有显着生长的植物。通过初步筛选获得了促进作用。在此基础上,采用单纯形质心实验设计和存活数研究了对保加利亚乳杆菌生长促进作用的不同组合作为检测指标。结果表明,具有明显促生长作用的药用和食用植物为Co仁,莲子,小麦胚芽,山药,葛根,百合,桑树,枣。根据单纯形质心实验设计的最佳组合为Co仁5.507%,莲子30.834%,小麦胚芽20.545%,山药20.545%,葛根4.739%,百合15.259%,桑树6.321%,枣6.321%,存活数高达3.89×10〜8 cfu / mL。

著录项

  • 来源
    《Advance journal of food science and technology 》 |2016年第10期| 750-758| 共9页
  • 作者单位

    School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China;

    School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China;

    School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China;

    School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China;

    School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Formulation; growth; L. Bulgaricus; medical and edible plant; mixture design;

    机译:公式;增长L.Bulgaricus;药用和食用植物;混合设计;

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