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Effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets

机译:不同淀粉来源对芽孢杆菌的影响。断奶仔猪肠道发育及肠道发育相关基因的表达

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摘要

The study was conducted to evaluate the effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets. Twenty-eight PIC male piglets were divided into four homogeneous groups according to initial body weight (similar birth and parity, weaned at 21 ± 1.5 days). Diets for the four treatments consisted of corn starch, wheat starch, tapioca starch and pea starch with the determined ratio for amylose to amylopectin of 0.21, 0.24, 0.12 and 0.52 respectively. Real-time quantitative polymerase chain reaction was applied to: (1) detect genomic DNA of Bacillus and to quantify the number of Bacillus in the intestinal tract chyme of piglets with the primers and probe which designed based on the 16S rRNA sequences of maximum species of Bacillus on GenBank; (2) measure the mRNA level of glucagon-like peptide 2 (GLP-2), insulin-like growth factors 1 (IGF-1) and epidermal growth factor (EGF) in duodenum, jejunum and ileum. Results showed that the number of Baciilus and the percentage based on all bacteria in the whole intestinal content of piglets fed pea starch was highest in all groups (P < 0.05). There was no significant differance on copy numbers for all bacteria and Bacillus in the whole intestinal tract of piglets between the corn starch group and wheat starch group (P > 0.05). In addition, the expression level of GLP-2, IGF-1 mRNA in jejunum and ileum of pea starch treatment (the high amylose/amylopectin ratio) were increased while the tapioca starch decreased their mRNA level significantly compared to other three treatments (P < 0.05). There was no significant difference for the mRNA level of EGF in each group. The present study revealed that high amylose/amylopectin ratio of starches significantly enhanced the numbers of Bacillus in all segments of intestine and the mRNA level of intestinal development related genes.
机译:进行该研究以评估不同淀粉来源对芽孢杆菌的影响。断奶仔猪肠道发育及肠道发育相关基因的表达根据初始体重(相似的出生和胎次,在21±1.5天断奶)将28只PIC雄性猪分为四个同等组。四种处理的日粮由玉米淀粉,小麦淀粉,木薯淀粉和豌豆淀粉组成,直链淀粉与支链淀粉的确定比例分别为0.21、0.24、0.12和0.52。实时定量聚合酶链反应用于:(1)检测芽孢杆菌的基因组DNA,并利用引物和探针根据仔猪最大种类的16S rRNA序列设计出小猪肠道食糜中的芽孢杆菌数量。 GenBank上的芽孢杆菌; (2)测量十二指肠,空肠和回肠中胰高血糖素样肽2(GLP-2),胰岛素样生长因子1(IGF-1)和表皮生长因子(EGF)的mRNA水平。结果表明,饲喂豌豆淀粉的仔猪的杆菌总数和占所有细菌的百分比在所有组中最高(P <0.05)。玉米淀粉组和小麦淀粉组之间,仔猪全肠道中所有细菌和芽孢杆菌的拷贝数差异均无统计学意义(P> 0.05)。此外,与其他三种处理相比,豌豆淀粉处理的空肠和回肠中GLP-2,IGF-1 mRNA的表达水平(高直链淀粉/支链淀粉比率)增加,而木薯淀粉显着降低其mRNA水平(P < 0.05)。各组中EGF的mRNA水平无明显差异。本研究表明,高直链淀粉/支链淀粉的淀粉比例显着提高了肠道所有区段中芽孢杆菌的数量以及肠道发育相关基因的mRNA水平。

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