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Effect of soil contamination with fluorine on the yield and content of nitrogen forms in the biomass of crops

机译:土壤氟污染对作物生物量产量和氮形态含量的影响

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摘要

The research was based on a pot experiment, in which the response of eight species of crops to soil contamination with fluorine was investigated. In parallel, some inactivating substances were tested in terms of their potential use for the neutralization of the harmful influence of fluorine on plants. The response of crops to soil contamination with fluorine was assessed according to the volume of biomass produced by aerial organs and roots as well as their content of N-total, N-protein, and N-NO3 . The following crops were tested: maize, yellow lupine, winter oilseed rape, spring triticale, narrow-leaf lupine, black radish, phacelia, and lucerne. In most cases, soil pollution with fluorine stimulated the volume of biomass produced by the plants. The exceptions included grain and straw of spring triticale, maize roots, and aerial parts of lucerne, where the volume of harvested biomass was smaller in treatments with fluorine-polluted soil. Among the eight plant species, lucerne was most sensitive to the pollution despite smaller doses of fluorine in treatments with this plant. The other species were more tolerant to elevated concentrations of fluorine in soil. In most of the tested plants, the analyzed organs contained more total nitrogen, especially aerial organs and roots of black radish, grain and straw of spring triticale, and aerial biomass of lucerne. A decrease in the total nitrogen content due to soil contamination with fluorine was detected only in the aerial mass of yellow lupine. With respect to protein nitrogen, its increase in response to fluorine as a soil pollutant was found in grain of spring triticale and roots of black radish, whereas the aerial biomass of winter oilseed rape contained less of this nutrient. Among the analyzed neutralizing substances, lime most effectively alleviated the negative effect of soil pollution with fluorine. The second most effective substance was loam, while charcoal was the least effective in this respect. Our results showed the effect of soil contamination with fluorine on the yield and chemical composition of fluorine depended on the species and organ of a tested plant, on the rate of the xenobotic element and on the substance added to soil in order to neutralize fluorine.
机译:该研究基于盆栽实验,其中研究了八种作物对氟污染土壤的响应。同时,就某些灭活物质的潜在用途进行了测试,以中和氟对植物的有害影响。根据空中器官和根系产生的生物量以及其N-总,N-蛋白质和N-NO3 -的含量,评估农作物对氟污染土壤的响应。测试了以下作物:玉米,黄羽扇豆,冬季油菜,春季黑小麦,窄叶羽扇豆,黑萝卜,phacelia和卢塞恩。在大多数情况下,氟对土壤的污染刺激了植物产生的生物量。例外情况包括春季小黑麦的谷物和稻草,玉米根以及卢塞恩的地上部分,在用氟污染的土壤进行处理时,收获的生物量较小。在这8种植物中,尽管用这种植物处理的氟剂量较小,但卢塞恩对污染最敏感。其他物种更耐土壤中氟的浓度升高。在大多数被测植物中,被分析的器官含有更多的总氮,尤其是黑萝卜的气生器官和根,春季黑小麦的谷粒和稻草以及卢塞恩的气生生物量。仅在黄色羽扇豆的气团中检测到由于土壤被氟污染而导致总氮含量下降。关于蛋白质氮,在春季小黑麦的谷物和黑萝卜的根中发现了其对氟作为土壤污染物的响应而增加,而冬季油菜的空中生物量所含的这种营养较少。在分析的中和物质中,石灰最有效地减轻了氟对土壤污染的负面影响。第二个最有效的物质是壤土,而木炭在这方面最不起作用。我们的结果表明,土壤中氟污染对氟的产量和化学组成的影响取决于被测植物的种类和器官,异种元素的比率以及为了中和氟而添加到土壤中的物质。

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