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Impact of Buffer Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing

机译:缓冲液蛋白质浓度和蔗糖添加量对冻融过程中聚集和颗粒形成的影响

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摘要

PurposeThis study addresses the effect of freezing and thawing on a therapeutic monoclonal antibody (mAb) solution and the corresponding buffer formulation. Particle formation, crystallization behaviour, morphology changes and cryo-concentration effects were studied after varying the freezing and thawing rates, buffer formulation and protein concentration. The impact of undergoing multiple freeze/thaw (FT)-cycles at controlled and uncontrolled temperature rates on mAb solutions was investigated in terms of particle formation.
机译:目的本研究探讨冷冻和解冻对治疗性单克隆抗体(mAb)溶液和相应缓冲液制剂的影响。在改变冻融速率,缓冲液配方和蛋白质浓度后,研究了颗粒形成,结晶行为,形态变化和低温浓缩作用。就颗粒形成而言,研究了在受控和非受控温度下经历多次冷冻/解冻(FT)循环对mAb溶液的影响。

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