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Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken

机译:补充博尔顿肉汤的棒酸钾补充剂对鸡肉中弯曲杆菌的富集和检测的评估

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摘要

Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common factors interfering with the detection of Campylobacter. In the present study, we evaluated potassium clavulanate (ESBL inhibitor) as a supplement in Bolton broth (C-Bolton broth) for enrichment and detection of Campylobacter. First, we determined growth kinetics of Campylobacter in the presence of different concentrations of ESBL E. coli in C-Bolton broth during enrichment. The effects of other factors such as incubation time, incubation temperature, and presence of blood on Campylobacter detection in C-Bolton broth were also investigated. The growth of Campylobacter co-cultured at a low concentration (2 and 4 log10 CFU/mL) of ESBL E. coli was similar to that of Campylobacter alone in C-Bolton broth, and Campylobacter co-cultured at a high concentration (6 and 8 log10 CFU/mL) of ESBL E. coli showed slower growth than the pure Campylobacter culture. The Campylobacter detection limit was 1 log10 CFU/mL when mixed with 2, 4, or 6 log10 CFU/mL of E. coli and 3 log10 CFU/mL when mixed with 8 log10 CFU/mL of E. coli after 48 h enrichment in the broth. Campylobacter detection from chicken feces and litter samples was not affected by incubation time, or presence of blood in the broth. A modified procedure of enrichment in C-Bolton broth at 37°C for 24 h without blood showed a significantly (P ≤ 0.05) higher detection rate and a lower false-negative rate than the ISO 10272–1:2006 method for Campylobacter detection from chicken feces and litter samples. In summary, the present study demonstrates the efficacy of Bolton broth supplemented with potassium clavulanate in the detection of Campylobacter mixed with ESBL E. coli, and an improved procedure to detect Campylobacter from chicken feces and litter samples.
机译:弯曲杆菌的基于培养的检测会受到竞争菌群,温度,孵育时间和血液存在的影响。家禽中存在产生广谱β-内酰胺酶(ESBL)的大肠杆菌已成为干扰弯曲杆菌检测的最常见因素之一。在本研究中,我们评估了克拉维酸钾(ESBL抑制剂)作为Bolton肉汤(C-Bolton肉汤)中的补充品,以富集和检测弯曲杆菌。首先,我们在富集过程中在C-Bolton肉汤中存在不同浓度的ESBL大肠杆菌的情况下,确定了弯曲杆菌的生长动力学。还研究了其他因素(如孵育时间,孵育温度和血液的存在)对C-Bolton肉汤中弯曲杆菌检测的影响。低浓度(2和4 log10 CFU / mL)ESBL大肠杆菌共培养的弯曲杆菌的生长与C-Bolton肉汤中单独弯曲杆菌的生长相似,高浓度共培养的弯曲杆菌(6和10) ESBL大肠杆菌的浓度为8 log10 CFU / mL),其生长速度比纯弯曲杆菌培养物慢。当与2、4或6 log10 CFU / mL的 E 混合时,弯曲杆菌的检出限为1 log10 CFU / mL。 大肠杆菌和3 log10 CFU / mL混合8 log10 CFU / mL的 E 。在肉汤中浓缩48小时后 coli 。从鸡粪便和垫料样品中检出的 Campylobacter 不受孵化时间或肉汤中血液的存在的影响。修改后的在37°C无血C-Bolton肉汤中浓缩24小时的程序显示,与ISO 10272–1相比,显着提高( P ≤0.05)的检测率和更低的假阴性率:2006年从鸡粪和垃圾样品中检出弯曲杆菌的方法。总之,本研究证明了补充棒酸钾的Bolton肉汤在检测与ESBL E 混合的弯曲杆菌中的功效。 大肠杆菌,以及一种从鸡粪和垃圾样品中检测 Campylobacter 的改进程序。

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