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Functional Evolution of Duplicated Odorant-Binding Protein Genes, Obp57d and Obp57e, in Drosophila

机译:果蝇中重复的气味结合蛋白基因Obb57d和Obp57e的功能进化

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摘要

Odorant-binding proteins (OBPs) are extracellular proteins found in insect chemosensilla, where they participate in the sensing of odors, tastes, and pheromones. Although a large number of OBP genes have been identified in insect genomes, their molecular functions and biological roles have been clarified in limited cases. Two OBP genes, Obp57d and Obp57e, were involved in the evolution of host-plant preference in Drosophila sechellia. Comparative analyses of the Obp57d/e genomic sequences from 27 closely related species suggested that the two genes arose by tandem gene duplication and functionally diverged from each other. In this study, the functional evolution of Obp57d and Obp57e was examined by in vitro binding assays using recombinant proteins synthesized in a bacterial system. Compared to the ancestral Dpse\OBP57de, Dmel\OBP57d was more specialized to tridecanoic acid while Dmel\OBP57e was generalized regarding their binding affinity, suggesting that the two OBP genes underwent subfunctionalization and neofunctionalization. A behavioral analysis using knockout flies supported that the biological role is different between OBP57d and OBP57e in vivo. Site-directed mutagenesis of the evolutionarily conserved amino acids revealed that these residues play an important role in protein folding. These findings provide a clue to understanding how the repertoire of OBP genes is maintained in a genome under natural selection.
机译:气味结合蛋白(OBP)是在昆虫化学感受器中发现的细胞外蛋白,它们参与气味,味道和信息素的感测。尽管在昆虫基因组中已鉴定出大量OBP基因,但在有限的情况下它们的分子功能和生物学作用已得到阐明。果蝇的两个植物OBP基因Obp57d和Obp57e参与了宿主植物偏好的进化。对来自27个密切相关物种的Obp57d / e基因组序列的比较分析表明,这两个基因是通过串联基因复制而产生的,并且在功能上彼此分离。在这项研究中,使用在细菌系统中合成的重组蛋白,通过体外结合测定法检测了Obp57d和Obp57e的功能进化。与祖先的Dpse \ OBP57de相比,Dmel \ OBP57d更专一于十三烷酸,而Dmel \ OBP57e的结合亲和力则被普遍化,这表明两个OBP基因经历了亚功能化和新功能化。使用敲除蝇的行为分析支持OBP57d和OBP57e在体内的生物学作用不同。进化上保守的氨基酸的定点诱变表明,这些残基在蛋白质折叠中起重要作用。这些发现为了解在自然选择下基因组中OBP基因的组成如何保持提供了线索。

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