首页> 美国卫生研究院文献>PLoS Clinical Trials >Gustatory Imagery Reveals Functional Connectivity from the Prefrontal to Insular Cortices Traced with Magnetoencephalography
【2h】

Gustatory Imagery Reveals Functional Connectivity from the Prefrontal to Insular Cortices Traced with Magnetoencephalography

机译:味觉影像揭示了从前额叶到脑磁图描记的岛状皮层的功能连接。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Our experience and prejudice concerning food play an important role in modulating gustatory information processing; gustatory memory stored in the central nervous system influences gustatory information arising from the peripheral nervous system. We have elucidated the mechanism of the “top-down” modulation of taste perception in humans using functional magnetic resonance imaging (fMRI) and demonstrated that gustatory imagery is mediated by the prefrontal (PFC) and insular cortices (IC). However, the temporal order of activation of these brain regions during gustatory imagery is still an open issue. To explore the source of “top-down” signals during gustatory imagery tasks, we analyzed the temporal activation patterns of activated regions in the cerebral cortex using another non-invasive brain imaging technique, magnetoencephalography (MEG). Gustatory imagery tasks were presented by words (Letter G-V) or pictures (Picture G-V) of foods/beverages, and participants were requested to recall their taste. In the Letter G-V session, 7/9 (77.8%) participants showed activation in the IC with a latency of 401.7±34.7 ms (n = 7) from the onset of word exhibition. In 5/7 (71.4%) participants who exhibited IC activation, the PFC was activated prior to the IC at a latency of 315.2±56.5 ms (n = 5), which was significantly shorter than the latency to the IC activation. In the Picture G-V session, the IC was activated in 6/9 (66.7%) participants, and only 1/9 (11.1%) participants showed activation in the PFC. There was no significant dominance between the right and left IC or PFC during gustatory imagery. These results support those from our previous fMRI study in that the Letter G-V session rather than the Picture G-V session effectively activates the PFC and IC and strengthen the hypothesis that the PFC mediates “top-down” control of retrieving gustatory information from the storage of long-term memories and in turn activates the IC.
机译:我们在食品方面的经验和偏见在调节味觉信息处理中起着重要作用;存储在中枢神经系统中的味觉记忆会影响周围神经系统产生的味觉信息。我们已经阐明了使用功能磁共振成像(fMRI)在人类中“自上而下”调节味觉的机制,并证明了味觉成像是由前额叶(PFC)和岛状皮层(IC)介导的。然而,在味觉成像期间这些大脑区域的激活的时间顺序仍然是一个悬而未决的问题。为了探索味觉成像任务期间“自上而下”信号的来源,我们使用另一种非侵入性脑成像技术磁脑电图(MEG)分析了大脑皮层激活区域的时间激活模式。用食物(或饮料)的文字(字母G-V)或图片(图片G-V)呈现了味觉成像任务,并要求参与者回忆自己的口味。在Letter G-V环节中,有7/9(77.8%)的参与者在单词展示开始后表现出IC中的激活,潜伏期为401.7±34.7 ms(n = 7)。在5/7(71.4%)的参与者表现出IC激活时,PFC在IC之前被激活,其等待时间为315.2±56.5 ms(n = 5),这明显短于IC激活的等待时间。在图片G-V会话中,IC在6/9(66.7%)的参与者中被激活,只有1/9(11.1%)的参与者在PFC中被激活。在味觉成像期间,左右IC或PFC之间没有明显的优势。这些结果支持了我们以前的fMRI研究的结果,即Letter GV会话而不是Picture GV会话有效地激活了PFC和IC,并加强了以下假设:PFC介导“自上而下”控制从长时间存储中检索味觉信息长期记忆,然后激活IC。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号