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Gustatory Imagery Reveals Functional Connectivity from the Prefrontal to Insular Cortices Traced with Magnetoencephalography

机译:味觉影像揭示了从前额叶到磁脑描记的岛状皮层的功能连接。

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Our experience and prejudice concerning food play an important role in modulating gustatory information processing; gustatory memory stored in the central nervous system influences gustatory information arising from the peripheral nervous system. We have elucidated the mechanism of the “top-down” modulation of taste perception in humans using functional magnetic resonance imaging (fMRI) and demonstrated that gustatory imagery is mediated by the prefrontal (PFC) and insular cortices (IC). However, the temporal order of activation of these brain regions during gustatory imagery is still an open issue. To explore the source of “top-down” signals during gustatory imagery tasks, we analyzed the temporal activation patterns of activated regions in the cerebral cortex using another non-invasive brain imaging technique, magnetoencephalography (MEG). Gustatory imagery tasks were presented by words (Letter G-V) or pictures (Picture G-V) of foods/beverages, and participants were requested to recall their taste. In the Letter G-V session, 7/9 (77.8%) participants showed activation in the IC with a latency of 401.7±34.7 ms (n = 7) from the onset of word exhibition. In 5/7 (71.4%) participants who exhibited IC activation, the PFC was activated prior to the IC at a latency of 315.2±56.5 ms (n = 5), which was significantly shorter than the latency to the IC activation. In the Picture G-V session, the IC was activated in 6/9 (66.7%) participants, and only 1/9 (11.1%) participants showed activation in the PFC. There was no significant dominance between the right and left IC or PFC during gustatory imagery. These results support those from our previous fMRI study in that the Letter G-V session rather than the Picture G-V session effectively activates the PFC and IC and strengthen the hypothesis that the PFC mediates “top-down” control of retrieving gustatory information from the storage of long-term memories and in turn activates the IC.
机译:我们在食物方面的经验和偏见在调节味觉信息处理中起着重要作用;中枢神经系统中存储的味觉记忆会影响周围神经系统产生的味觉信息。我们已经阐明了使用功能磁共振成像(fMRI)在人类中“自上而下”调节味觉的机制,并证明了味觉成像是由前额叶(PFC)和岛状皮层(IC)介导的。然而,在味觉成像期间这些大脑区域的激活的时间顺序仍然是一个悬而未决的问题。为了探索味觉成像任务期间“自上而下”信号的来源,我们使用另一种非侵入性脑成像技术磁脑电图(MEG)分析了大脑皮层激活区域的时间激活模式。用食物(或饮料)的文字(字母G-V)或图片(图片G-V)呈现了味觉图像任务,并要求参与者回忆自己的口味。在Letter G-V会议中,有7/9(77.8%)的参与者显示出自单词展示开始到IC中的激活,潜伏期为401.7±34.7 ms(n = 7)。在5/7(71.4%)的参与者表现出IC激活,PFC在IC之前被激活,其等待时间为315.2±56.5 ms(n = 5),这明显短于IC激活的等待时间。在Picture G-V会话中,IC在6/9(66.7%)的参与者中被激活,只有1/9(11.1%)的参与者在PFC中被激活。在味觉成像期间,左右IC或PFC之间没有明显的优势。这些结果支持了我们先前的fMRI研究的结果,即Letter GV会话而不是Picture GV会话有效地激活了PFC和IC,并加强了以下假设:PFC介导“自上而下”控制从长时间存储中检索味觉信息长期记忆并激活IC。

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