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Beverage Intake and Drinking Patterns—Clues to Support Older People Living in Long-Term Care to Drink Well: DRIE and FISE Studies

机译:饮料的摄入和饮用方式—支持长期照料的老年人喝水的线索:DRIE和FISE研究

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摘要

Low-intake dehydration, due to insufficient beverage intake, is common in older people and associated with increased mortality and morbidity. We aimed to document the drinking patterns of older adults living in long-term care and compared patterns in those drinking well with those not drinking enough. One-hundred-and-eighty-eight people aged ≥ 65 years living in 56 UK long-term care homes were interviewed and hydration status was assessed in the Dehydration Recognition In our Elders (DRIE) study. In 22 DRIE residents, the Fluid Intake Study in our Elders (FISE) directly observed, weighed and recorded all drinks intake over 24 h. Twenty percent of DRIE participants and 18% of FISE participants had low-intake dehydration (serum osmolality > 300 mOsm/kg). Mean total drinks intake was 1787 mL/day (SD 693) in FISE participants (2033 ± 842 mL/day in men; 1748 ± 684 mL/day in women). Most drinks intake was between meals (59%, including 10% with medications). Twelve (55%) FISE participants achieved European Food Safety Authority drinks goals (3/6 men drank ≥ 2.0 L/day, 9/16 women drank ≥ 1.6 L/day). Those drinking well were offered beverages more frequently and drank more with medications and before breakfast (beverage variety did not differ). Promising strategies to support healthy drinking include offering drinks more frequently, particularly before and during breakfast and with medication.
机译:由于饮料摄入不足而导致的低摄入脱水在老年人中很普遍,并与死亡率和发病率增加有关。我们旨在记录长期护理中老年人的饮酒方式,并比较饮酒良好和饮酒不足的老年人的饮酒方式。在英国的“老年人脱水识别”(DRIE)研究中,对居住在英国56个长期护理院中的≥65岁的148位患者进行了访谈,并评估了他们的水合状况。在22位DRIE居民中,我们直接观察,称重并记录了24小时内所有饮料的摄入量,对我们的老年人进行了液体摄入量研究(FISE)。 20%的DRIE参与者和18%的FISE参与者患有低摄入性脱水(血清渗透摩尔浓度> 300 mOsm / kg)。 FISE参与者的平均总饮料摄入量为1787 mL /天(SD 693)(男性为2033±842 mL /天;女性为1748±684 mL /天)。大部分饮料摄入是在两餐之间(59%,其中包括10%的药物)。十二(55%)名FISE参与者达到了欧洲食品安全局的饮品目标(3/6名男性每天喝酒≥2.0升,9/16名女性每天喝酒≥1.6升)。那些喝得好些的人会更频繁地获得饮料,并在早餐前和早餐前喝更多的酒(饮料种类没有不同)。支持健康饮酒的有前途的策略包括更频繁地提供饮料,尤其是在早餐之前和期间以及在服药期间。

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