首页> 美国卫生研究院文献>The Journal of Neurology and Psychopathology >Pressor sensitivity to tyramine in patients with headache: relationship to platelet monoamine oxidase and to dietary provocation.
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Pressor sensitivity to tyramine in patients with headache: relationship to platelet monoamine oxidase and to dietary provocation.

机译:头痛患者对酪胺的升压敏感性:与血小板单胺氧化酶和饮食刺激的关系。

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摘要

The pressor responses to oral and intravenous tyramine were not different from controls in migrainous patients with or without a history of attacks triggered by foods. However, patients who reported a dietary trigger were more likely to develop headache after tyramine administration than those without such a dietary history. Pressor responses to intravenous tyramine in patients with cluster headache were indistinguishable from controls. A group of five males with platelet monoamine oxidase activity one standard deviation or more below that of male controls required less intravenous tyramine to raise blood pressure by 30 mm Hg than males with monoamine oxidase levels within one standard deviation of the controls. This finding suggests that platelet monoamine oxidase activity to some extent reflects that of total body monoamine oxidase A plus B.
机译:对于有或没有食物触发发作史的偏头痛患者,口服和静脉注射酪胺的加压反应与对照组无差异。但是,与没有饮食史的患者相比,据报道饮食触发的患者在服用酪胺后更容易出现头痛。丛集性头痛患者对静脉内酪胺的升压反应与对照组没有区别。与具有单胺氧化酶水平的男性在对照组的一个标准偏差内相比,一组五只具有血小板单胺氧化酶活性的男性(其标准偏差比男性对照低一个标准偏差或更高)需要的静脉内酪胺使血压升高30 mm Hg。这一发现表明血小板单胺氧化酶的活性在一定程度上反映了人体单胺氧化酶A加B的活性。

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