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Evaluation of Mentha arvensis essential oil and its major constituents for fungitoxicity

机译:薄荷脑挥发油及其主要成分的真菌毒性评价

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摘要

Essential oil and major constituents of menthe were evaluated for fungicidal activities. Gas chromatography–mass spectrometry (GC–MS) of essential oil from leaves of Mentha arvensis cv. CIM-Saryu revealed that menthol was found in highest amount (77.94%) followed by isomenthone (5.24%), neomenthyl acetate (5.18%) and menthone (5.00%). Menthol and menthone were extracted from the essential oil by column chromatography. Essential oil, menthol and menthone were screened for their fungicidal activity against Rhizoctonia solani and Fusarium moniliforme. Menthol was highly effective as compared to essential oil as well as menthone. All of them exhibited less activity than standard bavistin at all the tested concentrations.
机译:评价了香精油和月经的主要成分的杀真菌活性。气相色谱-质谱法(GC-MS)提取薄荷菜叶片中的香精油。 CIM-Saryu发现,薄荷醇的含量最高(77.94%),其次是异薄荷酮(5.24%),乙酸新薄荷酯(5.18%)和薄荷酮(5.00%)。通过柱色谱法从香精油中提取薄荷醇和薄荷酮。对香精油,薄荷醇和薄荷酮的杀真菌活性进行了筛选。与薄荷油和薄荷酮相比,薄荷醇非常有效。在所有测试浓度下,它们均显示出比标准巴维斯汀更低的活性。

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