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Curcumin, A Polyphenolic Curcuminoid With Its Protective Effects and Molecular Mechanisms in Diabetes and Diabetic Cardiomyopathy

机译:姜黄素,一种多酚类姜黄素,在糖尿病和糖尿病性心肌病中具有保护作用和分子机制

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摘要

As the leading cause of morbidity and mortality in patients with diabetes, diabetic cardiomyopathy (DCM) imposes enormous burden on individuals and public health. Therapeutic regimes for DCM treatment have proven to be challenging, with limited efficacy, low compliance, and potential adverse effects. Curcumin, as the most active compound derived from the root of turmeric, exhibits strong anti-inflammation, antioxidant, and anti-apoptosis properties. Recently, clinical trials and preclinical studies have shown that curcumin exerts protective effects against a variety of diseases, including diabetes and its cardiovascular complications. In this review, the clinical trials about curcumin supplementation on diabetes and DCM are presented, and the specific mechanisms by which curcumin might mitigate diabetes and DCM are fully discussed. A better understanding of the pharmacological role of curcumin on diabetes and DCM can provide clinical implications for the intervention of the onset and development of diabetes and DCM.
机译:作为糖尿病患者发病和死亡的主要原因,糖尿病性心肌病(DCM)给个人和公共健康带来了巨大负担。 DCM治疗的治疗方案已被证明具有挑战性,疗效有限,依从性低以及潜在的不良反应。姜黄素是姜黄根中活性最强的化合物,具有很强的抗炎,抗氧化和抗凋亡的作用。最近,临床试验和临床前研究表明姜黄素对多种疾病具有保护作用,包括糖尿病及其心血管并发症。在这篇综述中,介绍了有关补充姜黄素治疗糖尿病和DCM的临床试验,并全面讨论了姜黄素缓解糖尿病和DCM的具体机制。姜黄素对糖尿病和DCM的药理作用的更好理解可以为干预糖尿病和DCM的发生和发展提供临床意义。

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