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Recent advances in the genome-wide study of DNA replication origins in yeast

机译:酵母中DNA复制起源的全基因组研究的最新进展

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摘要

DNA replication, one of the central events in the cell cycle, is the basis of biological inheritance. In order to be duplicated, a DNA double helix must be opened at defined sites, which are called DNA replication origins (ORIs). Unlike in bacteria, where replication initiates from a single replication origin, multiple origins are utilized in the eukaryotic genomes. Among them, the ORIs in budding yeast Saccharomyces cerevisiae and the fission yeast Schizosaccharomyces pombe have been best characterized. In recent years, advances in DNA microarray and next-generation sequencing technologies have increased the number of yeast species involved in ORIs research dramatically. The ORIs in some non-conventional yeast species such as Kluyveromyces lactis and Pichia pastoris have also been genome-widely identified. Relevant databases of replication origins in yeast were constructed, then the comparative genomic analysis can be carried out. Here, we review several experimental approaches that have been used to map replication origins in yeast and some of the available web resources related to yeast ORIs. We also discuss the sequence characteristics and chromosome structures of ORIs in the four yeast species, which can be utilized to improve yeast replication origins prediction.
机译:DNA复制是细胞周期中的重要事件之一,是生物遗传的基础。为了复制,必须在定义的位点打开一个DNA双螺旋,这被称为DNA复制起点(ORIs)。与细菌不同,细菌从单个复制起点开始复制,而在真核生物基因组中利用多个起点。其中,啤酒芽中的酿酒酵母和裂殖酵母粟酒裂殖酵母中的ORIs已得到最好的表征。近年来,DNA微阵列和下一代测序技术的发展极大地增加了ORIs研究中涉及的酵母种类的数量。某些非常规酵母物种(如乳酸克鲁维酵母和巴斯德毕赤酵母)中的ORIs也已在全基因组范围内得到鉴定。构建了酵母复制起点的相关数据库,然后进行了比较基因组分析。在这里,我们回顾了几种用于映射酵母中复制起点的实验方法以及一些与酵母ORI相关的可用Web资源。我们还讨论了四种酵母物种中ORIs的序列特征和染色体结构,可用于改善酵母复制起点的预测。

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