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A Novel Cold-Active Lipase from Candida albicans: Cloning Expression and Characterization of the Recombinant Enzyme

机译:一种来自白色念珠菌的新型冷活性脂肪酶:重组酶的克隆表达和表征

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摘要

A novel lipase gene lip5 from the yeast Candida albicans was cloned and sequenced. Alignment of amino acid sequences revealed that 86–34% identity exists with lipases from other Candida species. The lipase and its mutants were expressed in the yeast Pichia pastoris, where alternative codon usage caused the mistranslation of 154-Ser and 293-Ser as leucine. 154-Ser to leucine resulted in loss of expression of Lip5, and 293-Ser to leucine caused a marked reduction in the lipase activity. Lip5-DM, which has double mutations that revert 154 and 293 to serine residues, showed good lipase activity, and was overexpressed and purified by (NH4)2SO4 precipitation and ion-exchange chromatography. The pure Lip5-DM was stable at low temperatures ranging from 15–35 °C and pH 5–9, with the optimal conditions being 15–25 °C and pH 5–6. The activation energy of recombinant lipase was 8.5 Kcal/mol between 5 and 25 °C, suggesting that Lip5-DM was a cold–active lipase. Its activity was found to increase in the presence of Zn2+, but it was strongly inhibited by Fe2+, Fe3+, Hg2+ and some surfactants. In addition, the Lip5-DM could not tolerate water-miscible organic solvents. Lip5-DM exhibited a preference for the short-and medium-chain length p-nitrophenyl (C4 and C8 acyl group) esters rather than the long chain length p-nitrophenyl esters (C12, C16 and C18 acyl group) with highest activity observed with the C8 derivatives. The recombinant enzyme displayed activity toward triacylglycerols, such as olive oil and safflower oil.
机译:克隆并测序了来自白色念珠菌的新型脂肪酶基因lip5。氨基酸序列的比对显示,与其他念珠菌属的脂肪酶存在86-34%的同一性。脂肪酶及其突变体在酵母毕赤酵母中表达,在该酵母中替代密码子的使用导致154-Ser和293-Ser作为亮氨酸的翻译错误。亮氨酸的154-Ser导致Lip5表达丧失,亮氨酸的293-Ser导致脂肪酶活性显着降低。 Lip5-DM具有双重突变,可将154和293还原为丝氨酸残基,表现出良好的脂肪酶活性,并通过(NH4)2SO4沉淀和离子交换色谱法过表达和纯化。纯的Lip5-DM在15-35°C和pH 5-9的低温下稳定,最佳条件是15-25°C和pH 5-6。在5至25°C之间,重组脂肪酶的活化能为8.5 Kcal / mol,这表明Lip5-DM是一种冷活性脂肪酶。发现在Zn 2 + 存在下其活性增加,但受Fe 2 + ,Fe 3 + ,汞强烈抑制 2 + 和一些表面活性剂。此外,Lip5-DM无法耐受与水混溶的有机溶剂。 Lip5-DM对短和中链长度的对硝基苯基酯(C4和C8酰基)表现出偏爱,而不是对长链长度的对硝基苯基酯(C12,C16和C18酰基)具有最高的活性。 C8衍生物。重组酶显示出对三酰基甘油的活性,例如橄榄油和红花油。

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