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Illustrating and Enhancing the Biosynthesis of Astaxanthin and Docosahexaenoic Acid in Aurantiochytrium sp. SK4

机译:说明和增强虾青素和二十二碳六烯酸在金眼鱼中的生物合成。 SK4

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摘要

The marine thraustochytrids are a promising source of docosahexaenoic acid (DHA) and the ketocarotenoid astaxanthin. In this study, the biosynthetic pathways of these two important metabolites in Aurantiochytrium sp. SK4 was illustrated by the analyses of the genome, transcriptome, key enzymes, and pathway products. Two sets of genes were involved in two pathways for the biosynthesis of fatty acids. The absence of Δ-15 desaturase genes and the presence of docosapentaenoic acid (DPA), up to 12% of total fatty acids suggest that Aurantiochytrium sp. SK4 may synthesize DHA mainly via a polyketide synthase (PKS) pathway. Three enzymes, namely geranyl diphosphate synthase (GPPS), farnysyl diphosphate synthase (FPPS), and geranylgeranyle diphosphate synthase (GGPPS) were found to be involved in the formation of GGPP that was subsequently catalyzed to β-carotene by a trifunctional CrtIBY enzyme. β-Carotene might be ketolated and then hydroxylated into astaxanthin based on the carotenoid profiles. The formation of GGPP was proposed to be the limiting steps for carotenoid production. Overexpression of the Archaeoglobus GPS together with the Escherichia coli isopentenyl pyrophosphate isomerase, and Vitreoscilla hemoglobin resulted in not only 1.85- and 5.02-fold increases of total carotenoids and astaxanthin, but also 2.40- and 2.74-fold increases of total fatty acids and DHA. This study provides insights into the biosynthesis of carotenoids and fatty acids in Aurantiochytrium.
机译:海洋破囊壶菌是二十二碳六烯酸(DHA)和酮类胡萝卜素虾青素的有前途的来源。在这项研究中,Aurantiochytrium sp。这两个重要代谢产物的生物合成途径。通过对基因组,转录组,关键酶和途径产物的分析说明了SK4。两组基因参与了脂肪酸生物合成的两个途径。 Δ-15去饱和酶基因的缺失和二十碳五烯酸(DPA)的存在,高达总脂肪酸的12%,表明Aurantiochytrium sp。 SK4可能主要通过聚酮化合物合酶(PKS)途径合成DHA。发现了三种酶,即香叶基二磷酸合酶(GPPS),法呢基二磷酸合酶(FPPS)和香叶基香叶菊二磷酸合酶(GGPPS)参与了GGPP的形成,随后该酶被三功能CrtIBY酶催化为β-胡萝卜素。根据类胡萝卜素的概况,β-胡萝卜素可能被酮化,然后被羟基化为虾青素。提出GGPP的形成是类胡萝卜素生产的限制步骤。过表达古细菌GPS以及大肠杆菌异戊烯基焦磷酸异构酶和玻璃体血红蛋白不仅导致总类胡萝卜素和虾青素的增加1.85和5.02倍,而且导致总脂肪酸和DHA的增加2.40和2.74倍。这项研究提供了对金黄色葡萄球菌中类胡萝卜素和脂肪酸的生物合成的见解。

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