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Methanol oxidation by temperate soils and environmental determinants of associated methylotrophs

机译:温带土壤对甲醇的氧化作用及相关甲基营养生物的环境决定因素

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摘要

The role of soil methylotrophs in methanol exchange with the atmosphere has been widely overlooked. Methanol can be derived from plant polymers and be consumed by soil microbial communities. In the current study, methanol-utilizing methylotrophs of 14 aerated soils were examined to resolve their comparative diversities and capacities to utilize ambient concentrations of methanol. Abundances of cultivable methylotrophs ranged from 106–108 gsoilDW−1. Methanol dissimilation was measured based on conversion of supplemented 14C-methanol, and occurred at concentrations down to 0.002 μmol methanol gsoilDW−1. Tested soils exhibited specific affinities to methanol (a0s=0.01 d−1) that were similar to those of other environments suggesting that methylotrophs with similar affinities were present. Two deep-branching alphaproteobacterial genotypes of mch responded to the addition of ambient concentrations of methanol (⩽0.6 μmol methanol gsoilDW−1) in one of these soils. Methylotroph community structures were assessed by amplicon pyrosequencing of genes of mono carbon metabolism (mxaF, mch and fae). Alphaproteobacteria-affiliated genotypes were predominant in all investigated soils, and the occurrence of novel genotypes indicated a hitherto unveiled diversity of methylotrophs. Correlations between vegetation type, soil pH and methylotroph community structure suggested that plant–methylotroph interactions were determinative for soil methylotrophs.
机译:人们普遍忽视了土壤甲基营养菌在甲醇与大气交换中的作用。甲醇可以源自植物聚合物,并且可以被土壤微生物群落消耗。在当前的研究中,对14种充气土壤的利用甲醇的甲基营养菌进行了研究,以解决它们的相对多样性和利用甲醇的环境浓度的能力。可培养的甲基营养体的丰度范围为10 6 –10 8 gsoilDW -1 。基于补充的 14 -甲醇的转化来测量甲醇的异化作用,并以低至0.002μmol甲醇gsoilDW -1 的浓度发生。被测土壤对甲醇表现出特定的亲和力(a 0 s = 0.01 d -1 ),与其他环境相似,表明存在类似亲和力的甲基营养菌。在其中一种土壤中,mch的两种深支α变形杆菌基因型对环境浓度的甲醇(⩽0.6μmol甲醇gsoilDW -1 )的添加作出了响应。通过单碳代谢基因(mxaF,mch和fae)的扩增子焦磷酸测序来评估甲基营养菌群落结构。在所有调查过的土壤中,与细菌细菌相关的基因型占主导地位,并且新基因型的出现表明迄今为止,甲基营养菌的多样性。植被类型,土壤pH和甲基营养型群落结构之间的相关性表明,植物-甲基营养型相互作用是土壤甲基营养型的决定因素。

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