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Dynamic Light Scattering Application to Study Protein Interactions in Electrolyte Solutions

机译:动态光散射应用研究电解质溶液中蛋白质的相互作用

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摘要

The concentration dependence of the diffusion coefficient of particles suspended in solution depends primarily on the occupied volume fraction and on repulsive and attractive forces. This dependency is expressed by the interaction parameter, which can be assessed experimentally by light scattering measurements and have been determined for the diffusion coefficient of BSA under different salt concentration conditions in the present work. The result shows that the diffusion coefficient of protein grows up with increasing protein concentration, and when the ionic strength turns up gradually the diffusion coefficient decreases with protein concentration’s increasing. The concentration dependence of BSA diffusion coefficients is interpreted in the context of a two-body potential of mean force, which includes repulsive hard-sphere and Coulombic interactions and attractive dispersion. With the increase of ionic strength, Debye screening decreases, protein interaction changes from repulsion to attraction, and protein begins to aggregate. By means of the concentration dependence of BSA diffusion coefficients, one can obtain the parameters of protein interactions and can find that protein bears a net effective charge of −9.0 e and has a Hamaker constant of 2.8kBT. This work demonstrates that DLS is an effective technique of studying protein interactions.
机译:悬浮在溶液中的颗粒扩散系数的浓度依赖性主要取决于所占的体积分数以及排斥力和吸引力。这种依赖性由相互作用参数表示,该相互作用参数可以通过光散射测量通过实验评估,并且在本工作中已确定了在不同盐浓度条件下BSA的扩散系数。结果表明,蛋白质的扩散系数随蛋白质浓度的增加而增加,当离子强度逐渐升高时,扩散系数随蛋白质浓度的增加而降低。 BSA扩散系数的浓度依赖性是在平均力的两体势的上下文中解释的,其中包括排斥性硬球和库仑相互作用以及有吸引力的分散。随着离子强度的增加,德拜筛选减少,蛋白质相互作用从排斥变成吸引,蛋白质开始聚集。借助于BSA扩散系数的浓度依赖性,可以得到蛋白质相互作用的参数,可以发现蛋白质的净有效电荷为-9.0 e,Hamaker常数为2.8kBT。这项工作表明DLS是研究蛋白质相互作用的有效技术。

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