首页> 美国卫生研究院文献>Journal of Bacteriology >A family of genes encode the multiple forms of the Saccharomyces cerevisiae ribosomal proteins equivalent to the Escherichia coli L12 protein and a single form of the L10-equivalent ribosomal protein.
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A family of genes encode the multiple forms of the Saccharomyces cerevisiae ribosomal proteins equivalent to the Escherichia coli L12 protein and a single form of the L10-equivalent ribosomal protein.

机译:一族基因编码与大肠杆菌L12蛋白等效的多种形式的酿酒酵母核糖体蛋白和与L10等效的核糖体蛋白的单一形式。

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摘要

The budding yeast Saccharomyces cerevisiae contains a family of genes that encodes four different but related small acidic ribosomal proteins designated L12eIA, L12eIB, L12eIIA, and L12eIIB and a single larger protein designated L10e. These proteins are equivalent (e) to the L12 and L10 proteins of Escherichia coli that assemble as a 4:1 complex onto the large ribosomal subunit. The five yeast genes (or their cDNAs) have been cloned and sequenced (M. Remacha, M. T. Saenz-Robles, M. D. Vilella, and J. P. G. Ballesta, J. Biol. Chem. 263:9044-9101, 1988; K. Mitsui and K. Tsurugi, Nucleic Acids Res. 16:3573, 3574, and 3575, 1988; this work). Here, the transcripts of these genes were characterized and quantitated and the proteins they encode were compared and aligned. Four of the genes, L12eIA, -IB, -IIA, and L10e, are uninterrupted, whereas the L12eIIB gene contains a 301-nucleotide-long intron between codons 38 and 39. The transcripts derived from each of these genes were analyzed by Northern (RNA) hybridization, primer extension, and S1 nuclease protection. All five genes are expressed, albeit at different levels. The transcript levels are coordinate and exhibit growth rate-dependent regulation in rich (glucose) and poor (ethanol) media. The five yeast proteins each contain a highly conserved acidic carboxy terminus of about 20 residues in length. This domain of unknown function is also present in archaebacterial but absent from eubacterial L10e and L12e proteins. Comparisons of the factor-binding domains in the yeast and other eucaryotic and archaebacterial L12e proteins indicate that the original duplication to produce the type I and II genes was a very ancient event. The evolutionary relationships between the eucaryotic, archaebacterial, and eubacterial L10e and L12e genes (and proteins) are discussed.
机译:出芽的酿酒酵母含有一个基因家族,该家族编码四个不同但相关的酸性小核糖体蛋白,分别命名为L12eIA,L12eIB,L12eIIA和L12eIIB,以及一个较大的蛋白质,命名为L10e。这些蛋白质与大肠杆菌的L12和L10蛋白质等效(e),后者以4:1的复合物形式装配在大的核糖体亚基上。已经克隆并测序了五个酵母基因(或其cDNA)(M。Remacha,MT Saenz-Robles,MD Vilella和JPG Ballesta,J。Biol。Chem。263:9044-9101,1988; K。Mitsui和K Tsurugi,Nucleic Acids Res.16:3573、3574和3575,1988年;这项工作)。在此,对这些基因的转录本进行表征和定量,并对它们编码的蛋白质进行比较和比对。 L12eIA,-IB,-IIA和L10e中的四个基因是不间断的,而L12eIIB基因在38和39号密码子之间包含一个301个核苷酸长的内含子。通过Northern( RNA)杂交,引物延伸和S1核酸酶保护。尽管五个基因都处于不同水平,但它们均被表达。在富(葡萄糖)和弱(乙醇)培养基中,转录物水平相互协调并显示出生长速率依赖性调节。这五个酵母蛋白各自包含一个高度保守的酸性羧基末端,其长度约为20个残基。功能未知的结构域也存在于古细菌中,而真细菌L10e和L12e蛋白中却不存在。酵母与其他真核和古细菌L12e蛋白中因子结合结构域的比较表明,产生I型和II型基因的原始重复是非常古老的事件。讨论了真核,古细菌和真细菌L10e和L12e基因(和蛋白质)之间的进化关系。

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