首页> 美国卫生研究院文献>Journal of Bacteriology >Purification and characterization of an alpha-glucosidase from a hyperthermophilic archaebacterium Pyrococcus furiosus exhibiting a temperature optimum of 105 to 115 degrees C.
【2h】

Purification and characterization of an alpha-glucosidase from a hyperthermophilic archaebacterium Pyrococcus furiosus exhibiting a temperature optimum of 105 to 115 degrees C.

机译:从嗜热古细菌激烈热球菌(Pyrococcus furiosus)纯化和鉴定α-葡萄糖苷酶的最佳温度为105至115摄氏度。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Pyrococcus furiosus is a strictly anaerobic hyperthermophilic archaebacterium with an optimal growth temperature of about 100 degrees C. When this organism was grown in the presence of certain complex carbohydrates, the production of several amylolytic enzymes was noted. These enzymes included an alpha-glucosidase that was located in the cell cytoplasm. This alpha-glucosidase has been purified 310-fold and corresponded to a protein band of 125 kilodaltons as resolved by 10% sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The enzyme exhibited optimum activity at pH 5.0 to 6.0 and over a temperature range of 105 to 115 degrees C. Kinetic analysis conducted at 108 degrees C revealed hydrolysis of the substrates p-nitrophenyl-alpha-D-glucopyranoside (PNPG), methyl-alpha-D-glucopyranoside, maltose, and isomaltose. Trace activity was detected towards p-nitrophenyl-beta-D-glucopyranoside, and no activity could be detected towards starch or sucrose. Inhibition studies conducted at 108 degrees C with PNPG as the substrate and maltose as the inhibitor yielded a Ki for maltose of 14.3 mM. Preincubation for 30 min at 98 degrees C in 100 mM dithiothreitol and 1.0 M urea had little effect on enzyme activity, whereas preincubation in 1.0% sodium dodecyl sulfate and 1.0 M guanidine hydrochloride resulted in significant loss of enzyme activity. Purified alpha-glucosidase from P. furiosus exhibited remarkable thermostability; incubation of the enzyme at 98 degrees C resulted in a half life of nearly 48 h.
机译:激烈热球菌是严格厌氧的超嗜热古细菌,最佳生长温度约为100摄氏度。当该生物在某些复杂碳水化合物的存在下生长时,注意到会产生几种淀粉分解酶。这些酶包括位于细胞质中的α-葡萄糖苷酶。该α-葡糖苷酶已被纯化310倍,并且对应于125KDa的蛋白质带,通过10%十二烷基硫酸钠-聚丙烯酰胺凝胶电泳所分辨。该酶在pH 5.0至6.0以及在105至115摄氏度的温度范围内均表现出最佳活性。在108摄氏度进行的动力学分析表明,底物对硝基苯基-α-D-吡喃葡萄糖苷(PNPG),甲基-α水解-D-吡喃葡萄糖苷,麦芽糖和异麦芽糖。检测到对对硝基苯基-β-D-吡喃葡萄糖苷的痕量活性,而未检测到对淀粉或蔗糖的活性。在108摄氏度下以PNPG为底物,以麦芽糖为抑制剂进行的抑制研究显示,麦芽糖的Ki值为14.3 mM。在98摄氏度下于100 mM二硫苏糖醇和1.0 M尿素中预孵育30分钟对酶活性几乎没有影响,而在1.0%十二烷基硫酸钠和1.0 M盐酸胍中预孵育导致酶活性显着降低。纯化的来自P. furiosus的α-葡萄糖苷酶表现出显着的热稳定性;将该酶在98摄氏度下孵育会导致近48小时的半衰期。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号