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Influence of transport energization on the growth yield of Escherichia coli.

机译:运输能量对大肠杆菌生长量的影响。

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摘要

The growth yields of Escherichia coli on glucose, lactose, galactose, maltose, maltotriose, and maltohexaose were estimated under anaerobic conditions in the absence of electron acceptors. The yields on these substrates exhibited significant differences when measured in carbon-limited chemostats at similar growth rates and compared in terms of grams (dry weight) of cells produced per mole of hexose utilized. Maltohexaose was the most efficiently utilized substrate, and galactose was the least efficiently utilized under these conditions. All these sugars were known to be metabolized to glucose 6-phosphate and produced the same pattern of fermentation products. The differences in growth yields were ascribed to differences in energy costs for transport and phosphorylation of these sugars. A formalized treatment of these factors in determining growth yields was established and used to obtain values for the cost of transport and hence the energy-coupling stoichiometries for the transport of substrates via proton symport and binding-protein-dependent mechanisms in vivo. By this approach, the proton-lactose stoichiometry was found to be 1.1 to 1.8 H+ per lactose, equivalent to approximately 0.5 ATP used per lactose transported. The cost of transporting maltose via a binding-protein-dependent mechanism was considerably higher, being over 1 to 1.2 ATP per maltose or maltodextrin transported. The formalized treatment also permitted estimation of the net ATP yield from the metabolism of these sugars; it was calculated that the growth yield data were consistent with the production of 2.8 to 3.2 ATP in the metabolism of glucose 6-phosphate to fermentation products.
机译:在无电子受体的条件下,在厌氧条件下估计大肠杆菌在葡萄糖,乳糖,半乳糖,麦芽糖,麦芽三糖和麦芽六糖上的生长产量。这些底物上的产量在以相似的生长速率在碳限制的化学恒化器中进行测量并以每克利用的己糖产生的细胞克数(干重)进行比较时,表现出显着差异。在这些条件下,麦芽六糖是最有效利用的底物,而半乳糖是最无效利用的。已知所有这些糖都代谢为6-磷酸葡萄糖,并产生相同形式的发酵产物。生长产量的差异归因于这些糖的运输和磷酸化的能源成本差异。建立了确定生长产量的这些因素的形式化处理,并用于获得运输成本的值,并由此获得了通过体内质子同向运输和结合蛋白依赖性机制运输底物的能量耦合化学计量。通过这种方法,发现质子-乳糖化学计量比为每个乳糖1.1至1.8 H +,相当于每个运输的乳糖约使用0.5 ATP。通过结合蛋白依赖性机制运输麦芽糖的成本要高得多,每运输的麦芽糖或麦芽糊精要超过1至1.2 ATP。正规的处理方法还可以从这些糖的代谢中估算出净ATP产量。经计算,在6-磷酸葡萄糖向发酵产物的代谢中,生长产量数据与2.8至3.2 ATP的产生一致。

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