首页> 美国卫生研究院文献>Journal of Bacteriology >Induction of a Biopolyester Hydrolase (Cutinase) by Low Levels of Cutin Monomers in Fusarium solani f. sp. pisi
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Induction of a Biopolyester Hydrolase (Cutinase) by Low Levels of Cutin Monomers in Fusarium solani f. sp. pisi

机译:枯萎镰刀菌中低水平角质素单体对生物聚酯水解酶(角质酶)的诱导。 sp。皮斯

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摘要

Cutin hydrolysate induced the production of an extracellular cutinase by glucose-grown Fusarium solani f. sp. pisi. The rate of production depended on the amount of cutin hydrolysate added up to 80 μg/ml, and saturation was attained at this level. Glucose was found to be a repressor of cutinase production. A radial immunodiffusion assay for cutinase was developed, and the induction of cutinase by cutin hydrolysate was confirmed by this direct assay. When cutinase was induced by cutin hydrolysate, exogenous labeled phenylalanine was incorporated into cutinase, which was shown to be the major (>70%) protein in the extracellular fluid. Induction of cutinase by cutin hydrolysate was not inhibited by actinomycin D and was stimulated (≃100%) by cordycepin. Addition of cycloheximide with the inducer, or up to 12 h after the addition of the inducer, resulted in a nearly immediate cessation of cutinase production. Deoxyglucose, an inhibitor of proten glycosylation, inhibited the induction of cutinase by cutin hydrolysate. ω-Hydroxy fatty acids were more effective in inducing cutinase than any of the other more polar acids of cutin. Experiments with derivatives and analogues of ω-hydroxy C16 acid indicated that a free hydroxyl group at the ω-position was the most important factor determining the cutinase-inducing activity. n-Aliphatic primary alcohols with 14 or more carbon atoms induced cutinase, and n-C16 was the most effective inducer. These results strongly suggest that the monomers function as the chemical signal which induces the extracellular hydrolase.
机译:角质水解产物通过葡萄糖生长的茄镰刀菌(Fusarium solani f。)诱导细胞外角质酶的产生。 sp。 isi生产速率取决于添加至80μg/ ml的角质水解产物的量,并在此水平达到饱和。发现葡萄糖是角质酶产生的阻遏物。进行了角质酶的放射免疫扩散测定,并通过该直接测定证实了角质水解产物对角质酶的诱导。当角质水解物诱导角质酶时,将外源标记的苯丙氨酸掺入角质酶中,这被证明是细胞外液中的主要蛋白(> 70%)。角质酶水解产物对角质酶的诱导作用不受放线菌素D的抑制,而被虫草素刺激(约100%)。将环己酰亚胺与诱导剂一起添加,或在添加诱导剂后最多12小时后,几乎立即停止了角质酶的生产。脱氧葡萄糖是蛋白糖基化的抑制剂,可抑制角质蛋白水解产物对角质酶的诱导。 ω-羟基脂肪酸在诱导角质酶方面比角质中的其他极性更强的脂肪酸更有效。用ω-羟基C16酸的衍生物和类似物进行的实验表明,ω-位的游离羟基是决定角质酶诱导活性的最重要因素。具有14个或更多碳原子的正脂族伯醇可诱导角质酶,而n-C16是最有效的诱导剂。这些结果强烈表明单体起诱导细胞外水解酶的化学信号的作用。

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