Effects of kiwi consumption on plasma lipids fibrinogen and insulin resistance in the context of a normal diet

摘要

Background and aimsAmong fruits, kiwi is one of the richest in vitamins and polyphenols and has strong anti-oxidant effects. We aimed to analyze the relationship between the consumption of kiwi and plasma lipid values, fibrinogen, and insulin resistance in adults within the context of a normal diet and physical-activity.