首页> 美国卫生研究院文献>Journal of Bacteriology >Chemotaxis of a motile Streptococcus toward sugars and amino acids.
【2h】

Chemotaxis of a motile Streptococcus toward sugars and amino acids.

机译:运动型链球菌对糖和氨基酸的趋化性。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

A motile Streptococcus was isolated and its chemotactic behavior toward sugars and amino acids was studied. Motility was optimal in the presence of an exogenous energy source and a nonionic detergent, e.g., Tween 80 or Brij-36. Both glucose and pyruvate could serve as energy source. Chemotaxis toward leucine was optimal at pH 7 to 8.5 and a temperature between 30 and 37 C. The Streptococcus showed a chemotactic response toward a variety of sugars. All commonly occurring L-amino acids, except alanine, asparagine, aspartate, glutamate, arginine, and lysine, were attractants. From concentration response curves the thresholds, peak concentrations, and optimal responses were determined.
机译:分离出能运动的链球菌,并研究其对糖和氨基酸的趋化行为。在存在外源能源和非离子型清洁剂(例如Tween 80或Brij-36)的情况下,运动性最佳。葡萄糖和丙酮酸均可作为能源。在7至8.5的pH值和30至37℃的温度下对亮氨酸的趋化性最佳。链球菌对多种糖类表现出趋化性反应。除丙氨酸,天冬酰胺,天冬氨酸,谷氨酸,精氨酸和赖氨酸外,所有常见的L-氨基酸都是引诱剂。从浓度响应曲线确定阈值,峰浓度和最佳响应。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号