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Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin a Catechin-Derivative and Black Tea Galloylated Theaflavins

机译：绿茶儿茶素儿茶素衍生物和黑茶叶化的SARS-COV-2体外灭活SARS-COV-2的显着灭活

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期刊名称 Molecules
作者
Eriko Ohgitani; Masaharu Shin-Ya; Masaki Ichitani; Makoto Kobayashi; Takanobu Takihara; Masaya Kawamoto; Hitoshi Kinugasa; Osam Mazda;
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作者单位

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年(卷),期 2021(26),12
年度 2021
页码 3572
总页数 12
原文格式 PDF
正文语种
中图分类分子生物学;
关键词

机译：新型冠状病毒;Covid-19;茶;儿茶素;Theaflawin;多酚;

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专利

1. Breast Cancer Prevention by Green Tea Catechins and Black Tea Theaflavins in the C3(1) SV40 T,t Antigen Transgenic Mouse Model Is Accompanied by Increased Apoptosis and a Decrease in Oxidative DNA Adducts [J] . SIMINDER KAUR, PETER GREAVES, DARREN N. COOKE Journal of Agricultural and Food Chemistry . 2007,第9期

机译：C3（1）SV40 T，t抗原转基因小鼠模型中的绿茶儿茶素和红茶茶黄素对乳腺癌的预防伴随着细胞凋亡的增加和氧化性DNA加合物的减少
2. Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41 [J] . Liu SW, Lu H, Zhao Q, Biochimica et Biophysica Acta. General Subjects . 2005,第1a3期

机译：红茶中的茶黄素衍生物和绿茶中的儿茶素衍生物通过靶向gp41抑制HIV-1进入
3. Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves [J] . TAKASHI TANAKA, YUJ1 MlYATA, K.EI TAMAYA Journal of Agricultural and Food Chemistry . 2009,第13期

机译：Lo（Eriobotrya japonica）和绿茶的茶叶滚压加工获得的新型发酵茶产品中通过加速儿茶素氧化来增加茶黄素没食子酸酯和茶红素的含量
4. Influence of Green and Black Tea, Epigallocatechin-3-gallate and Theaflavin on Prostanoid Synthesis in Vitro and in Vivo Using Microdialysis [C] . S. Quist, F. Simmel, I. Wiswedel, International Society for Free Radical Research . 2006

机译：绿色和红茶，EpigallocateChin-3-gallate和Theaflawin对体外和体内前列腺合成的影响
5. Chemopreventive mechanisms of green tea catechins and black tea theaflavins: Modulation of the Ras-activated signal transduction pathway. [D] . Chung, Jee Y. 2001

机译：绿茶儿茶素和红茶茶黄素的化学预防机制：Ras激活信号转导途径的调节。
6. Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry [O] . Souradipta Ganguly, Taposh Kumar G., Sudarshan Mantha, -1

机译：高效液相色谱串联质谱法同时测定食用动物组织中的红茶中儿茶素和茶黄素
7. Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins [O] . Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani, 2021

机译：绿茶儿茶素，儿茶素衍生物和黑茶叶化的SARS-COV-2体外灭活SARS-COV-2的显着灭活

Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin a Catechin-Derivative and Black Tea Galloylated Theaflavins

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