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Cranberry Juice Extract Rapidly Protects Demineralized Dentin against Digestion and Inhibits Its Gelatinolytic Activity

机译:蔓越莓汁提取物迅速保护脱矿质的牙本质免受消化并抑制其凝胶溶解活性

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摘要

Improving the longevity of composite restorations has proven to be difficult when they are bonded to dentin. Dentin demineralization leaves collagen fibrils susceptible to enzymatic digestion, which causes breakdown of the resin–dentin interface. Therefore, measures for counteracting the enzymatic environment by enhancing dentin collagen’s resistance to degradation have the potential to improve the durability of dental composite restorations. This study aimed to evaluate the effects of polyphenol-rich extracts and a chemical cross-linker on the cross-linking interaction, resistance to digestion, and endogenous matrix metalloproteinase (MMP) activities of dentin collagen under clinically relevant conditions. Ten-µm-thick films were cut from dentin slabs of non-carious extracted human third molars. Following demineralization, polyphenol-rich extracts—including grape seed (GSE), green tea (GTE), and cranberry juice (CJE)—or chemical cross-linker carbodiimide with n-hydroxysuccinimide (EDC/NHS) were applied to the demineralized dentin surfaces for 30 s. The collagen cross-linking, bio-stabilization, and gelatinolytic activities of MMPs 2 and 9 were studied by using Fourier-transform infrared spectroscopy, weight loss, hydroxyproline release, scanning/transmission electron microscopy, and in situ zymography. All treatments significantly increased resistance to collagenase degradation and reduced the gelatinolytic MMP activity of dentin collagen compared to the untreated control. The CJE- and GSE-treated groups were more resistant to digestion than the GTE- or EDC/NHS-treated ones (p < 0.05), which was consistent with the cross-linking interaction found with FTIR and the in situ performance on the acid-etched dentin surface found with SEM/TEM. The collagen films treated with CJE showed the lowest MMP activity, followed by GSE, GTE, and, finally, EDC/NHS. The CJE-treated dentin collagen rapidly increased its resistance to digestion and MMP inhibition. An application of CJE as short as 30 s may be a clinically feasible approach to improving the longevity of dentin bonding in composite restorations.
机译:当它们与牙本质结合时,改善复合修复的寿命已经证明是困难的。牙本质脱蛋白叶易受酶消化的胶原纤维,这导致树脂牙本质界面的分解。因此,通过提高牙本质胶原蛋白的降解抗性来抵抗酶促环境的措施具有可提高牙科复合修复的耐久性。该研究旨在评估多酚 - 富含酚类提取物和化学交联剂对临床相关条件下牙本质胶原蛋白的交联相互作用,抗性和内源基质金属蛋白酶(MMP)活性的影响。从非龋齿提取的人类第三磨牙的牙本质植物切割十μm厚膜。脱矿质化后,将多酚富含葡萄籽(GSE),绿茶(GTE)和酸丁蛋白(CJE) - 甲丁酰胺(CJE) - 与N-羟基琥珀酰亚胺(EDC / NHS)的化学交联剂碳二亚胺应用于脱嘌呤牙本质表面30秒。通过使用傅里叶变换红外光谱,减肥,羟脯氨酸释放,扫描/透射电子显微镜以及原位酶谱来研究MMPS 2和9的胶原交联,生物稳定化和凝胶溶解活性。所有治疗均显着增加对胶原酶降解的耐药性,并与未处理的对照相比,降低了牙本质胶原蛋白的明胶溶解MMP活性。 CJE和GSE治疗组比GTE或EDC / NHS处理的含量更耐受(P <0.05),这与用FTIR和酸上的酸原位性能的交联相互作用一致用SEM / TEM发现的牙本质表面。用CJE处理的胶原蛋白薄膜显示出最低的MMP活性,其次是GSE,GTE,以及最后,EDC / NHS。 CJE处理的牙本质胶原蛋白迅速增加了对消化和MMP抑制的抗性。 CJE简称30 s的应用可能是一种临床可行的方法,可以提高牙本质键合在复合修复物中的寿命。

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