Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth antioxidation immunity and intestinal morphology in broilers

摘要

The aim of this study was to investigate the effects of different amounts of wheat bran (WB) inclusion and postbiotics form by Saccharomyces cerevisiae and phytase co-fermented wheat bran (FWB) on the growth performance and health status of broilers.