...
首页> 外文期刊>British Poultry Science >Effects of hydrolysed Saccharomyces cerevisiae yeast and yeast cell wall components on live performance, intestinal histo-morphology and humoral immune response of broilers.
【24h】

Effects of hydrolysed Saccharomyces cerevisiae yeast and yeast cell wall components on live performance, intestinal histo-morphology and humoral immune response of broilers.

机译:水解酿酒酵母酵母和酵母细胞壁成分对肉仔鸡生产性能,肠道组织形态和体液免疫反应的影响。

获取原文
获取原文并翻译 | 示例
           

摘要

The effects of enzymatically hydrolysed whole Saccharomyces cerevisiae yeast (HY) and the pellets of yeast cell wall (YCW) on production traits, the microbiology and histo-morphology of the small intestine, and humoral immune responses against Newcastle disease virus (NDV), of Ross 308 broilers were investigated. The control group received a maize-soyabean meal based basal diet for 42 days. In the treated groups the basal diet was supplemented with 1 g/kg of HY and YCW. There were 8 replicate pens per group (n=12 birds/pen). HY and YCW supplementation improved live weight (P=0.006) and FCR (P=0.003) at 42-d as compared with the control group. In the small intestine, Salmonella spp and Escherichia coli numbers were higher (P=0.01) in the mucosa and lower (P=0.01) in the digesta of the HY and the YCW fed groups at 25 d of age. Lactobacillus in the duodenal and jejunal digesta was higher (P<0.05) in the HY and the YCW fed groups as compared with the control. Following oral challenge with Salmonella pullorum, Escherichia coli and Lactobacillus increased (P<0.05) in the mucosa and decreased in the digesta (P<0.05) of the HY and YCW supplemented groups, relative to the control. Supplementation of HY and YCW increased villus height in the jejunum (P=0.02), width of villus in the ileum (P=0.034) and number of goblet cells in villi of the jejunum (P=0.006) and ileum (P=0.01). YCW increased antibody level against NDV at 21 and 42 d of age compared with the control and the HY supplemented diets (P<0.05). It was concluded that HY and YCW improved growth and feed efficiency in broilers, and considering the improvements in production traits and humoral immune responses, yeast cell wall may be a better dietary tool than the hydrolysed whole yeast cell as a performance enhancer for broilers.Digital Object Identifier http://dx.doi.org/10.1080/00071668.2011.633072
机译:酶促水解全酿酒酵母(HY)和酵母细胞壁沉淀(YCW)对生产特性,小肠的微生物学和组织形态以及针对纽卡斯尔的体液免疫反应的影响研究了Ross 308肉鸡的病病毒(NDV)。对照组接受以玉米-豆粕为基础的基础饮食42天。在治疗组中,基础饮食中补充了1 g / kg的HY和YCW。每组有8支重复笔( n = 12羽/笔)。与对照组相比,HY和YCW补充在第42天改善了体重( P = 0.006)和FCR( P = 0.003)。在小肠中,粘膜中的沙门氏菌属和大肠埃希氏菌的数量较高( P = 0.01),而较低( P < /i>=0.01)在25天龄的HY和YCW喂养组的消化物中。与对照组相比,HY和YCW喂养组十二指肠和空肠消化道中的乳酸杆菌更高( P <0.05)。在用白痢沙门氏菌口服刺激后,粘膜中的大肠埃希氏菌和乳酸杆菌增加(P <0.05),而下降相对于对照组,HY和YCW补充组的消化道中的 P <0.05补充HY和YCW可增加空肠绒毛高度( P = 0.02),回肠绒毛宽度( P = 0.034)和绒毛杯状细胞数量。空肠( P = 0.006)和回肠( P = 0.01)。与对照组和高脂饮食相比,YCW在21和42 d龄时增加了针对NDV的抗体水平( P <0.05)。结论是,HY和YCW改善了肉鸡的生长和饲料效率,并且考虑到生产特性和体液免疫反应的改善,与水解的全酵母细胞相比,酵母细胞壁可能是更好的饮食工具,可作为肉鸡的性能增强剂。对象标识符http://dx.doi.org/10.1080/00071668.2011.633072

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号