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Assessment of Inflammatory Markers in Children with Cow’s Milk Allergy Treated with a Milk-Free Diet

机译:用牛奶过滤器治疗牛奶饮食治疗儿童炎症标志物的评估

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摘要

Background: The aim of the study was to establish whether the use of a strict milk-free diet in children with cow’s milk allergy, resulting in the resolution of clinical symptoms of the disease, also extinguishes the inflammatory reaction induced by the allergy. Methods: We examined 64 children (aged 3–6 years) with a diagnosed cow’s milk allergy who had been treated with an elimination diet for at least six months and showed remission of the disease’s clinical symptoms as a result of the treatment. The control group consisted of 30 healthy children of the same age following an unrestricted age-appropriate diet. Concentrations of cytokines, calprotectin, and adipokines (leptin, resistin, chemerin, neutrophilic lipocalin associated with gelatinase—NGAL) were determined in the serum samples obtained from the studied children by immunoenzymatic assays. Results: Patients with CMA had significantly higher median values of serum IL-6, TNF-α, resistin, chemerin and NGAL in comparison to the healthy children (p < 0.05, p < 0.001, p < 0.05, p < 0.01, p < 0.001, respectively). Serum concentrations of IL-10, leptin, calprotectin and CRP as well as in WBC count were in the same range in both studied groups. We observed direct statistically significant correlations between levels of IL-10 and CRP (p = 0.005), IL-10 and WBC (p = 0.045), TNF-α and WBC (p = 0.038), calprotectin and WBC (p < 0.001), chemerin and CRP (p < 0.001) as well as between NGAL and WBC (p = 0.002) in children with CMA. Conclusion: The use of a strict milk-free diet by children with CMA, resulting in the resolution of clinical symptoms of the disease, does not seem to extinguish the inflammation induced by the allergy. The findings of this study—elevated IL-6, TNF-α, resistin, chemerin and NGAL levels in patients with CMA—suggest that these parameters seem to be involved in the generation of a low-grade proinflammatory environment observed in cow‘s milk allergy and could be used to monitor the effectiveness of treatment.
机译:背景:该研究的目的是建立在牛奶过敏的儿童中使用严格的乳饮食,导致解决疾病的临床症状,还熄灭了过敏症引起的炎症反应。方法:我们检查了64名儿童(年龄3-6岁),诊断为牛奶过敏,患有消除饮食至少六个月的治疗,并且由于治疗而显示疾病的临床症状。在不受限制的年龄适当的饮食后,对照组由30名同龄的健康儿童组成。在通过免疫酶测定中由所研究的儿童获得的血清样品中测定细胞因子,CALPROTECTIN和脂肪因子(瘦蛋白,抗蛋白,Chemerin,与明胶酶-NGAL相关的中性粒细胞脂素)。结果:与健康儿童相比,CMA患者血清IL-6,TNF-α,抵抗素,Chemerin和Ngal的患者具有显着高的中值(P <0.05,P <0.001,P <0.05,P <0.01,P < 0.001分别)。在研究组中,血清IL-10,瘦蛋白,CALPROTIN素和CRP以及WBC计数的血清浓度在相同的范围内。我们观察到IL-10和CRP水平之间的直接统计学显着相关性(P = 0.005),IL-10和WBC(P = 0.045),TNF-α和WBC(P = 0.038),CalProtectin和WBC(P <0.001) CMA儿童,Chemerin和CRP(P <0.001)以及Ngal和WBC(P = 0.002)之间。结论:使用CMA的儿童使用严格的无乳饮食,导致疾病的临床症状决议,似乎似乎熄灭过敏症引起的炎症。 CMA患者的该研究升高的IL-6,TNF-α,抵抗汀,Chemerin和Ngal水平的结果表明这些参数似乎参与了在牛奶中观察到的低级促炎环境的产生过敏,可用于监测治疗的有效性。

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