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The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase

机译：硒补充源源对幼苗公牛肉质特征的影响

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期刊名称 Antioxidants
作者
Silvia Grossi; Luciana Rossi; Michele De Marco; Carlo Angelo Sgoifo Rossi;
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作者单位

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年(卷),期 2021(10),4
年度 2021
页码 596
总页数 14
原文格式 PDF
正文语种
中图分类分子生物学;
关键词

机译：牛肉;肉质;亚硒酸钠;硒酵母;羟基 - 硒甲基硫氨基;

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专利

1. Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls. [J] . Cozzi G, Prevedello P, Stefani A. L, Animal . 2011,第10期

机译：膳食补充不同来源的硒对精加工夏洛来牛年轻公牛生长反应，硒血液水平和肉品质的影响。
2. Improvement of the quality of beef by dietary vitamin E supplementation in the finishing period of young bulls: 1. Experimental design, carcass quality and meat quality. [J] . Schwarz FJ, Augustini C, Kirchgessner M Fleischwirtschaft . 1998,第2期

机译：在小公牛的育肥后期通过饮食添加维生素E来改善牛肉的质量：1.实验设计，car体质量和肉质。
3. Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds [J] . C. Cuvelier, A. Clinquart, J.F. Hocquette, Meat Science . 2006,第3期

机译：比利时蓝，利穆赞和阿伯丁安格斯品种的育成公牛的肉的成分和质量特征的比较
4. Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d'Aquitaine bulls [C] . Tassone S., Fortina R., Comale P., ICoMST 2011;International conference of meat science and technology . 2012

机译：营养补充饮食对金发阿基坦公牛car体性状和肉品质的影响
5. The Effects of Supplementation of a Saccharomyces cerevisiae Fermentation Product on the Performance, Digestibility, and Meat Quality of Hair Lambs on an Annual Rye Grass Hay Based Finishing Diet [D] . Burt, Justin Calhoun 2019

机译：一年生黑麦草干草整理日粮中添加啤酒酵母发酵产物对羔羊肉的性能，消化率和肉质的影响
6. Dietary sources and levels of selenium supplements affect growth performance carcass yield meat quality and tissue selenium deposition in broilers [O] . Reza Bakhshalinejad, Ahmad Hassanabadi, Robert A. Swick 2019

机译：膳食来源和硒补充剂的水平会影响肉鸡的生长性能car体产量肉品质和组织硒沉积
7. Effect of dietary supplementation wirth different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais youg bulls [O] . G. Cozzi, P. Prevedello, A. L. Stefani, 2011

机译：补充不同来源硒的饮食对精加工夏洛来牛公牛生长反应，硒血液水平和肉品质的影响

The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase

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