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Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

机译：柑橘类黄酮类化合物和橄榄叶多酚的组合消耗的有效性减少治疗中低密度脂蛋白的氧化 - 天鹅血管风险受试者：随机双盲对照研究

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期刊名称 Antioxidants
作者
Desirée Victoria-Montesinos; María Salud Abellán Ruiz; Antonio J. Luque Rubia; Daniel Guillén Martínez; Silvia Pérez-Piñero; Maravillas Sánchez Macarro; Ana María García-Muñoz; Fernando Cánovas García; Julián Castillo Sánchez; Francisco Javier López-Román;
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年(卷),期 2021(10),4
年度 2021
页码 589
总页数 10
原文格式 PDF
正文语种
中图分类分子生物学;
关键词

机译：抗氧化剂;心血管风险;黄酮类化合物;食品补充剂;油络合物;橄榄叶提取物;多酚;

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外文文献

1. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial [J] . Nutrition Research . 2017,第期

机译：Aronia Berry Polyphenol消费减少了前吸烟者的血浆总和和低密度脂蛋白胆固醇，而不会降低炎症和氧化应激的生物标志物：随机对照试验
2. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. [J] . Egert S., Bosy-Westphal A., Seiberi J., The British Journal of Nutrition . 2009,第7期

机译：槲皮素可降低患有高心血管疾病风险表型的超重受试者的收缩压和血浆氧化的低密度脂蛋白浓度：一项双盲，安慰剂对照的交叉研究。
3. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study [J] . Anika E. Wagner, Anja Bosy-Westphal, Claudia Kürbitz, The British Journal of Nutrition . 2009,第7期

机译：槲皮素可降低患有高心血管疾病风险表型的超重受试者的收缩压和血浆氧化的低密度脂蛋白浓度：一项双盲，安慰剂对照的交叉研究
4. A randomized controlled study of the effectiveness of casual video games in reducing symptoms of anxiety. [D] . Fish, Matthew T. 2011

机译：一项关于休闲视频游戏在减轻焦虑症状方面有效性的随机对照研究。
5. Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized Double-Blind Placebo-Controlled Study in Healthy Subjects [O] . Maravillas Sánchez Macarro, Juan Pablo Martínez Rodríguez, Enrique Bernal Morell, 2020

机译：柑桔类黄酮黄酮类和橄榄多酚的组合对降低心血管疾病风险的影响：一项健康受试者的探索性随机双盲安慰剂对照研究
6. Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study [O] . Desirée Victoria-Montesinos, María Salud Abellán Ruiz, Antonio J. Luque Rubia, 2021

机译：柑橘类黄酮类化合物和橄榄叶多酚的组合消耗的有效性，减少治疗中低密度脂蛋白的氧化 - 天鹅血管风险受试者：随机双盲对照研究

Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

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