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L-theanine: an astounding sui generis amino acid in poultry nutrition

机译:L-Theanine:家禽营养中的令人震惊的隋一代氨基酸

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摘要

L-theanine (γ-Glutamylethylamide) is a nonprotein water soluble amino acid (AA) mostly found in leaves of Camellia sinensis (green tea). This is a key component of green tea and is considered as the most abundant form of total AAs in green tea (i.e., about 50%). L-theanine is an exclusive taste ingredient of tea producing an attractive flavor and aroma in tea. It has biological effects such as antioxidant, growth promoter, immune booster, anti-stresser, hepatoprotective, antitumor, antiaging, antimicrobial, anti-inflammatory, and antianxiety activities that are worth noticing. It could reduce the oxidative impairment by reducing the synthesis of reactive oxygen species, oxidative parameters, and lipid damage as well as increasing the activity of antioxidant enzymes. The oral ingestion of L-theanine enhanced γδ T-cell proliferation. Therefore, it is being considered an essential compound of green tea that has the ability to improve immune function. The L-theanine can be used as a potential treatment for hepatic injury and immune-related liver diseases via the downregulation of the inflammatory response through the initiation of nitric oxide synthesis and glutathione production which are likely to be critical for the control of hepatic diseases as well as for the improvement of immune function. In addition, it could be used as a best natural feed additive with a potent antistressor by decreasing the levels of corticosterone, dopamine, and noradrenaline. After systematically reviewing the literature, it is noticed that most studies were carried out on mice, pig, human, and butterfly; while dietary supplementation studies of L-theanine in animal and poultry especially among broilers are very limited because of less awareness of this AA. So, the aim of this review is to encourage the veterinarian and poultry researchers to conduct more research at the molecular level about this AA to expose its more beneficial effects and its mechanism of absorption for potential use of this unique green tea AA in poultry nutrition.
机译:L- Theanine(γ-谷氨酰胺乙胺)是在山茶花(绿茶)叶子中发现的非蛋白水溶性氨基酸(AA)。这是绿茶的关键组成部分,被认为是绿茶(即约50%)中的最丰富的总AA。 L-Theanine是一种独家茶叶,在茶中产生含有吸引力的味道和香气。它具有生物学效应,例如抗氧化剂,生长促进剂,免疫增强剂,抗应激蛋白,肝脏保护剂,抗肿瘤,抗衰叠,抗菌剂,抗炎和抗诱人活动,这些抗炎症是值得注意的。通过减少反应性氧物质,氧化参数和脂质损伤的合成以及增加抗氧化酶活性,可以降低氧化损伤。 L-Themine的口服摄入增强γδT细胞增殖。因此,它被认为是有能力改善免疫功能的绿茶的必需化合物。 L-Theanine可以通过在炎症反应的下调通过发起一氧化氮合成和谷胱甘肽生产,作为炎症反应的潜在治疗肝损伤和免疫相关肝脏疾病,这可能对控制肝脏疾病至关重要以及改善免疫功能。此外,通过降低皮质酮,多巴胺和去甲肾上腺素水平,它可以用作最佳的天然饲料添加剂。在系统地审查文献之后,注意到大多数研究在小鼠,猪,人和蝴蝶进行;虽然在动物和家禽中L-Themine的膳食补充研究特别是由于对这一AA的认识较小,但是肉鸡的植物和家禽中的膳食补充研究非常有限。因此,审查的目的是鼓励兽医和家禽研究人员对该AA的分子水平进行更多的研究,以暴露其更有益的效果及其吸收机制,以便在家禽营养中潜在使用这种独特的绿茶AA。

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