Amino acid digestibility and nutritional value of poultry by-products inthe diet of growing pigs

摘要

European table values (e.g. CVB, 2018) of processed animal proteins (PAPs) as meat-and-bone meal, feathermeal and blood meal have generaly been established before the EU-ban on use of PAPs in farm animal diets in 2001. Hence these values may not adequately reflect the nutritional value of the present PAPs. Therefore this study was conducted to determine the digestibility and nutritive value of presently available poultry by-products in growing pigs.