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Bacillus subtilis–based probiotic promotes bone growth by inhibition of inflammation in broilers subjected to cyclic heating episodes

机译:基于枯草芽孢杆菌的益生菌通过抑制循环加热发作的肉鸡中的炎症而促进骨生长

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摘要

Heat stress as an environmental stressor causes abnormal bone remodeling and microarchitectural deterioration. The objective of this study was to investigate the effects of a Bacillus subtilis–based probiotic on bone mass of broilers subjected to cycling high ambient temperature. One hundred and twenty 1-day-old Ross 708 male broiler chicks were randomly assigned to 2 dietary treatments (12 pens per treatment): control diet and the control diet plus 250-ppm probiotic consisting of 3 strains of Bacillus subtilis. Room temperature was gradually decreased from 35°C on day 1 by 0.5°C/d until day 15, when ambient temperature was increased from 28°C to 32°C for 10 h (07:00 h–17:00 h) daily until day 44. Samples of blood, leg bones (tibia and femur), and brains (raphe nuclei and hypothalamus) were collected at day 43, while latency to lie test was conducted at day 44. Compared with controls, probiotic supplementation increased bone mineral content, weight, size, weight to length index, and reduced robusticity index in the tibia and femur (P < 0.05) of broilers subjected to heat stress. Serum concentrations of c-terminal telopeptide of type I collagen (CTX) were reduced (P = 0.02) by the probiotic supplementation, while ionized calcium, phosphate, and osteocalcin were not affected (P > 0.05). Moreover, tumor necrosis factor-α (TNF-α) in probiotic fed broilers was decreased (P = 0.003) without changes of plasma interleukin (IL)-6, IL-10, interferon-γ, and corticosterone concentrations. There were no treatment effects on the concentrations of peripheral serotonin and central serotonin and catecholamines (norepinephrine, epinephrine, and dopamine) as well as their metabolites. These results may indicate that dietary supplementation of Bacillus subtilis–based probiotic increases bone growth in broilers under a cyclic heating episode probably via inhibition of bone resorption, resulting from downregulation of the circulating TNF-α and CTX. Dietary probiotic supplementation may be a management strategy for increasing skeletal health of broilers under hot weather.
机译:随着环境压力源的热应力导致异常的骨重塑和微体建筑劣化。本研究的目的是研究枯草芽孢杆菌的益生菌对经受循环高环境温度的肉鸡骨量的影响。一百二十六天的罗斯708雄性肉鸡雏鸡被随机分配到2个饮食治疗(每次治疗12张钢笔):控制饮食和控制饮食加上250-ppm益生菌组成的3株枯草芽孢杆菌。在第15天,室温从35℃逐渐从35℃逐渐降低0.5℃,直到15天,当环境温度从28℃增加到32℃时,每天10小时(07:00 H-17:00 H)直到第44天。在第43天收集血液,腿部(胫骨和股骨)的样本,以及大脑(Raphe核和丘脑),而在第44天进行了Lie试验的潜水时间。与对照相比,益生菌补充增加了骨矿物质含有热应力的胫骨和股骨(P <0.05)的含量,重量,尺寸,重量的含量,重量,尺寸,重量减轻较强指数(P <0.05)。通过益生菌补充,减少了I型胶原(CTX)的C末端蛋白胨的血清浓度(p = 0.02),而电离钙,磷酸盐和骨钙蛋白不受影响(p> 0.05)。此外,益生菌喂肉鸡中的肿瘤坏死因子-α(TNF-α)减少(p = 0.003),而不会改变血浆白细胞介素(IL)-6,IL-10,干扰素-γ和皮质酮浓度。没有对外周血清素和中枢塞胺和儿茶酚胺(Norepinephrine,肾上腺素和多巴胺)以及它们代谢物的浓度的治疗作用。这些结果可能表明,枯草芽孢杆菌的益生菌的膳食补充剂可以通过抑制骨吸收,从循环加热发作下增加肉鸡的骨生长,由循环TNF-α和CTX的下调产生。饮食益生菌补充可能是增加炎热天气下肉鸡骨骼健康的管理策略。

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