首页> 外文期刊>Fish & Shellfish Immunology >Effects of potential probiotic Bacillus subtilis T13 on growth, immunityTI Effects of potential probiotic Bacillus subtilis T13 on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Aposticho pus japonicus
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Effects of potential probiotic Bacillus subtilis T13 on growth, immunityTI Effects of potential probiotic Bacillus subtilis T13 on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Aposticho pus japonicus

机译:潜在的益生菌枯草芽孢杆菌T13对生长,免疫和TI的影响潜在的益生菌枯草芽孢杆菌T13对幼年刺参的生长,免疫和抗锦绣弧菌感染的影响

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A feeding experiment was conducted to determine influences of potential probiotic Bacillus subtilis T13 (isolated from intestine of healthy sea cucumbers) on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumbers Apostichopus japonicus. Animals were fed with diets containing B. subtilis T13 at 0, 10(5), 10(7) and 10(9) CFU/g for 30 days, respectively. At the end of the growth trial, fifteen sea cucumbers from each aquarium were sampled for immune indices measurement. Then twenty sea cucumbers from each replicate were challenged with V. splendidus. Results showed that administration of B. subtilis T13 had significant effect on the specific growth rates (SGR) of sea cucumbers (P < 0.05). Phagocytosis, respiratory burst activity and total nitric oxide synthase (T-NOS) activity were significantly improved in coelomocytes of sea cucumbers fed with T13 at 10(9) CFU/g diet (P < 0.05). The highest values of the total coelomocytes counts (TCC) and superoxide dismutase (SOD) activity were found in sea cucumbers fed diet containing T13 at 10(9) CFU/g. The cumulative mortality after V. splendidus challenge decreased significantly in sea cucumbers fed with T13 at dose of 10(9) CFU/g (P < 0.05). The present study confirmed the potential beneficial effects of B. subtilis T13 as dietary probiotic in juvenile A. japonicus
机译:进行了一项饲养实验,以确定潜在的益生菌枯草芽孢杆菌T13(从健康海参肠中分离)对少年刺参中脾脏弧菌感染的生长,免疫力和抗病性的影响。用含枯草芽孢杆菌T13的饮食分别以0、10(5),10(7)和10(9)CFU / g的饲料喂养30天。在生长试验结束时,从每个水族馆中抽取了15个海参进行免疫指标测量。然后,将来自每个复制品的二十个海参用S. splendidus攻击。结果表明,施用枯草芽孢杆菌T13对海参的比生长速率(SGR)有显着影响(P <0.05)。以10(9)CFU / g饮食饲喂T13的海参的巨噬细胞的吞噬作用,呼吸爆发活性和总一氧化氮合酶(T-NOS)活性得到了显着改善(P <0.05)。在饲喂含10(9)CFU / g T13饲料的海参中,总总白细胞计数(TCC)和超氧化物歧化酶(SOD)活性最高。在以10(9)CFU / g的剂量饲喂T13的海参中,脾脏沙门氏菌攻击后的累积死亡率显着降低(P <0.05)。本研究证实了枯草芽孢杆菌T13作为日粮益生菌对青少年日本曲霉的潜在有益作用。

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