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The effects of simulated transport conditions on the muscle tissue characteristics of white-strain layer pullets

机译:模拟运输条件对白应力层牵引肌组织特性的影响

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摘要

The objective of this study was to evaluate the effects of temperature (T)/relative humidity (RH) combinations and exposure duration (D) on the muscle tissue characteristics of layer pullets during simulated transport. While layer pullets are not processed for meat, muscle physiology can be used as an indicator to assess welfare. Pullets (n = 240) were randomly assigned to 1 of 5 T/RH combinations (−15°C uncontrolled RH [−15], 21°C 30%RH [21/30], 21°C 80%RH [21/80], 30°C 30%RH [30/30], and 30°C 80%RH [30/80]) and 2 D (4 or 8 h) in a 5 x 2 factorial arrangement (3 replications). Birds were weighed before exposure, crated (density 45.5 kg/m2) and exposed to the conditions above. After exposure, birds were weighed (live shrink calculated) and slaughtered using a small-scale facility. Postslaughter, carcasses were eviscerated, and an initial pH was obtained from the right breast and thigh. Final breast and thigh pH and color values (lightness [L∗], yellowness [b∗], and redness [a∗]) were obtained 30 h postslaughter. Left breast muscles were frozen and analyzed for thaw and cook loss 4 wk postslaughter. Data were analyzed as a randomized complete block design via ANOVA (Proc Mixed; SAS 9.4), with farm of origin as block. Differences were considered significant when P ≤ 0.05. Live shrink (kg) was higher for pullets exposed to 30/30 and 30/80 compared with those exposed to 21/80 (P = 0.04) and for pullets exposed for 8 h compared with 4 h (P < 0.01). Breast muscle thaw loss (%) was higher in pullets exposed for 4 h compared with 8 h (P = 0.01). Breast and thigh muscle a∗ were higher for pullets exposed to 30/30 compared with 21/30 (P = 0.02). Thigh muscle b∗ was lower for pullets exposed to -15 compared with 21/80 (P = 0.05). Breast b∗ was higher for pullets exposed for 8 h compared with 4 h (P = 0.04). The results from this study demonstrates that increasing exposure D had minor effects on pullet muscle characteristics. In addition, layer pullets coped well with thermal stressors associated with simulated transport.
机译:本研究的目的是评估温度(T)/相对湿度(RH)组合和曝光持续时间(D)对模拟运输期间底层肌肉组织特性的影响。虽然层毛圈未处理肉,但肌肉生理学可以用作评估福利的指标。将拉链(n = 240)随机分配给5个T / RH组合(-15°C不受控制的RH [-15],21℃30%RH [21/30],21℃/ 40%RH [21 / 80],30℃30%RH [30/30]和30℃80%RH [30/80])和2d(4或8小时),为5×2因子排列(3个复制)。在暴露之前称重鸟类(密度45.5kg / m 2)并暴露于上述条件。接触后,使用小规模设施称重鸟类(计算出活收缩)并屠宰。发霉乳糖,尸体被切除,并且从右乳房和大腿获得初始pH。最终的乳房和大腿pH和颜色值(亮度[L *],yellowness [B *]和发红[A *])获得30小时后衰减。将左乳房肌肉冷冻并分析解冻并烹饪损失4周后的后灭菌。通过ANOVA(PROC混合; SAS 9.4)分析数据作为随机完整块设计,以及原籍农场作为块。当P≤0.05时,差异被认为是显着的。与暴露于21/80(p = 0.04)的李拉特(P = 0.04)相比,Live Shrint(kg)较高,暴露于30/30和30/80(p = 0.04),与4小时相比,暴露8小时(p <0.01)。与8小时相比,乳房肌肉解冻(%)暴露4小时,较高(P = 0.01)。乳腺和大腿肌肉A *与21/30相比暴露于30/30的鼠李较高(P = 0.02)。与21/80相比,暴露于-15的李子的大腿肌肉B *较低(P = 0.05)。与4小时相比,乳房B *暴露8小时的母乳B *(P = 0.04)。本研究的结果表明,越来越多的曝光D对牵引肌肉特性产生了微小的影响。另外,层拉链与与模拟传输相关的热量应力源进行良好。

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