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The effects of dietary Se on productive and reproductive performance tibial quality and antioxidant capacity in laying duck breeders

机译:膳食SE对鸭育饲养者生产性和繁殖性能胫骨质量和抗氧化能力的影响

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摘要

This study evaluated the optimal concentrations of dietary Se for the productive and reproductive performance, tibial quality, and antioxidant status in duck breeders aged 23 to 49 wk. In total, 432 Longyan duck breeders aged 22 wk were allotted randomly to 6 treatments, each with 6 replicates of 12 individually caged birds. The experiment lasted for 27 wk, and birds were fed corn-soybean meal-based diets containing 0.11, 0.19, 0.27, 0.35, 0.43, or 0.51 mg Se/kg, respectively. The tested dietary Se levels did not affect egg production and tibial quality of duck breeders. The Se contents of the shell, yolk or albumin, whole egg, and the fertility of set eggs increased in a linear and quadratic manner (P < 0.05) in response to the increased dietary Se level, whereas the yolk malondialdehyde (MDA) and embryonic mortality decreased. The activities of glutathione peroxidase 3 (Gpx3) in plasma and Gpx1 in the erythrocytes and livers of breeder ducks increased in a linear and quadratic manner (P < 0.05) in response to increased dietary Se levels, whereas the total superoxide dismutase (T-SOD) activity increased and the MDA concentration decreased in the liver. The activity of Gpx3 in the plasma and Gpx1 in the erythrocytes and livers of newly hatched ducklings increased linearly (P < 0.01) with the increase in Se level, whereas the T-SOD activity and MDA concentration did not change. In conclusion, diets containing 0.27 mg Se/kg led to the highest egg fertility and hatchability in Longyan duck breeders, and using levels >0.19 mg Se/kg diet enhanced the antioxidant capacity in breeders and their offspring. The regression model indicated that dietary Se levels 0.19, 0.27, 0.28, 0.24, and 0.30 mg/kg are optimal levels to obtain maximum Se deposition efficiency in eggs, egg fertility, Gpx1 activity in erythrocytes and liver in duck breeders, and plasma activity of Gpx3 in newly hatched ducklings, respectively.
机译:这项研究评估膳食硒的最佳浓度对生产和繁殖性能,胫骨质量,并在年龄23〜49周的鸭育种抗氧化状态。总共432个龙岩鸭育种年龄22周被随机分配至6个处理,每一个都具有12个独立笼鸟6个重复。实验持续了27周,和鸟喂食含0.11,0.19,0.27,0.35,0.43,0.51或硒毫克/公斤,分别玉米豆粕基础饮食。在测试的膳食硒水平不影响产蛋量和鸭育种的胫骨质量。壳,蛋黄或白蛋白,全蛋,和组蛋的生育力的硒含量以线性和二次的方式(P <0.05),以响应提高到增加饮食硒水平,而蛋黄丙二醛(MDA)和胚胎死亡率下降。谷胱甘肽的活动在红细胞的血浆和GPX1过氧化物酶3(GPX3)和种鸭的肝脏中,响应于增加的日粮硒水平的线性和二次的方式(P <0.05)增加,而总的超氧化物歧化酶(T-SOD )活性增加,MDA浓度在肝脏降低。 GPX3在刚出雏鸭的红细胞和肝脏中血浆和GPX1在活动线性增加与硒水平的增加(P <0.01),而T-SOD活性和MDA浓度并没有改变。总之,饮食含0.27毫克硒/ kg时最高的卵能育率和孵化率在龙岩鸭育种,以及使用水平> 0.19毫克硒/ kg饲料增强了育种者和他们的后代的抗氧化能力。回归模型表明,饮食硒水平0.19,0.27,0.28,0.24,和0.30毫克/千克是最佳水平,以获得在鸡蛋最大硒沉积效率,卵育,在红细胞GPX1活性和肝脏在鸭育种者,和血浆活性的GPX3在刚出壳的雏鸭,分别。

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