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Effect of electron beam irradiation on the biochemical microbiological and sensory quality of Litopenaeus vannamei during chilled storage

机译：电子束辐射对冷冻储存期间Litopenaeus Vannamei生物化学微生物和感觉质量的影响

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Changes in a expressible moisture, b pH, c TVB-N, d NPN of shrimp during chilled storage

机译：在冷冻储存期间，可表达水分，B pH，C TVB-N，D NPN的变化

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期刊名称 Journal of Food Science and Technology
作者
Jeyakumari Annamalai; Visnuvinayagam Sivam; Parvathy Unnikrishnan; Sarma Kuppa Sivasankara; Rawat Kaushlesh Pansingh; Khader Shaik Abdul; Narashimha Murthy Lakshmi; Ravishankar Chandragiri Nagarajarao;
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作者单位

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年(卷),期 2020(57),6
年度 2020
页码 2150–2158
总页数 9
原文格式 PDF
正文语种
中图分类营养学 ;
关键词

机译：Vannamei;电子束辐射;真空包装;冷藏储存;保质期;

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专利

1. Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage [J] . Journal of Food Science and Technology . 2020 ,第6期

机译：电子束辐射对冷冻储存期间Litopenaeus Vannamei生物化学，微生物和感觉质量的影响
2. Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage [J] . Zisheng?Luo, Yanqun?Xu, Qingyang?Ye Fisheries science . 2015 ,第5期

机译：纳米SiO2-LDPE包装对冷藏南美白对虾南美白对虾生化，感官和微生物质量的影响
3. CHEMICAL CHANGES RELATED TO LOSS OF QUALITY IN PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING CHILLED STORAGE UNDER SLURRY ICE CONDITIONS [J] . BIN ZHANG, SHANG-GUI DENG, QIANG WANG Journal of Food Processing and Preservation . 2015 ,第6期

机译：稀冰条件下冷藏储存期间太平洋白虾（南美白对虾）品质损失的化学变化
4. The Effect of Solids Removal on Water Quality, Growth and Survival of Litopenaeus vannamei in a Biofloc TechnologyCulture System [C] . Carlos Augusto Prata Gaona, Marcos Souza de Almeida, Luis Henrique Poersch, International Conference on Recirculating Aquaculture . 2013

机译：固体去除对生物环技术培养系统中Litopenaeus Vannamei水质，生长和存活的影响
5. Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage. [D] . Rababah, Taha. 2004

机译：在电子束辐照过程中和存放后，以选定的植物提取物维持注入的禽肉的生熟熟食产品质量。
6. Effects of electron‐beam irradiation on inoculated Listeria innocua microbiological and physicochemical quality of fresh noodles during refrigerated storage [O] . Feifei Shi, Hongwei Zhao, Hongbo Song, 2020

机译：电子束辐照对冷藏过程中新鲜面条接种的李斯特菌微生物和理化品质的影响
7. The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C [O] . Nhat Tam Le, Nguyen Que Anh Huynh, Nhu Khue Doan, 2021

机译：微生物，生物化学和质量指标方法的组合在太平洋虾（Litopenaeus Vannamei）的质量评价中保留在0°C

Effect of electron beam irradiation on the biochemical microbiological and sensory quality of Litopenaeus vannamei during chilled storage

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