首页> 美国卫生研究院文献>Journal of Animal Science >89 Inclusion of GuarPro F-71 in a corn and soybean meal based diet: Effects on growth performance and nutrient metabolism in growing pigs
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89 Inclusion of GuarPro F-71 in a corn and soybean meal based diet: Effects on growth performance and nutrient metabolism in growing pigs

机译:89在基于玉米和大豆膳食的饮食中纳入瓜龙F-71:对生长猪生长性能和营养代谢的影响

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摘要

Using alternative feedstuffs can be a feasible measure to reduce swine production cost. GuarPro F-71, a newly developed guar meal product, is considered as a potential protein source for pigs. This study was conducted to evaluate the effects of dietary GuarPro F-71 inclusion on growth performance and nutrient metabolism of growing pigs. Sixty crossbred barrows (31.9 ± 1.84 kg BW) were allotted to 5 dietary treatments according to a completely randomized experiment design with 4 pens/treatment and 3 pigs/pen. Diet 1 was a corn-and-soybean-meal based diet with nutrient composition following NRC (2012) recommendations. GuarPro-71 was used to replace 25%, 50%, 75%, and 100% of soybean meal (on equivalent CP basis) in Diet 1 to generate Diets 2, 3, 4, and 5, respectively. Crystalline amino acids were used to balance the essential amino acid concentrations across the 5 diets. Dietary inclusion of GuarPro-71 reduced ADFI (P < 0.01), whereas no clinical signs of unhealthiness of pigs were observed. The magnitude of ADFI reduction showed linear but also quadratic relationships (P < 0.05) with the GuarPro-71 inclusion rate. The blood plasma concentrations of six metabolites (urea nitrogen, total protein, albumin, glucose, total cholesterol, and total triglycerides) were not affected (P > 0.30), indicating that the pigs’ metabolic utilization of nutrients was not compromised. The cubic effect (P < 0.05) of dietary GuarPro-71 inclusion on the G:F suggests that the level of soybean meal replacement up to 75% by GuarPro-71 did not negatively affect feed efficiency in pigs. In short, the feed intake reduction due to the dietary GuarPro-71 inclusion should be, if not solely, responsible for the ADG and final BW reduction. Overall, this study suggests that the dietary inclusion of GuarPro-71 can negatively affect ADFI and ADG in growing pigs. The reason for the ADFI reduction warrants further investigation.
机译:使用替代饲料可以是减少猪生产成本的可行措施。 Guarpro F-71是一种新开发的瓜尔膳食产品,被认为是猪的潜在蛋白质来源。进行该研究以评估膳食u-71纳入生长猪生长性能和营养代谢的影响。根据一个完全随机的实验设计,将六十次杂交的巴雷(31.9±1.84千克BW)分配到5个饮食治疗,4笔/治疗和3只猪/笔。饮食1是NRC(2012年)建议后的营养成分的玉米和大豆膳食。 Guarpro-71用于代替25%,50%,75%和100%的饮食1中的大豆餐(在等效CP基础上),以产生饮食2,3,4和5。使用结晶氨基酸来平衡5岁的饮食中的必需氨基酸浓度。饮食包容瓜氏蛋白酶减少ADFI(P <0.01),而没有观察到猪的不健康临床症状。 ADFI减少的幅度显示线性而且具有二次关系(P <0.05),具有瓜雷-71夹杂物率。六种代谢物(尿素氮,总蛋白质,白蛋白,葡萄糖,总胆固醇和总甘油三酯)的血浆浓度不受影响(P> 0.30),表明猪的营养素的代谢利用并未受到损害。立方效应(P <0.05)膳食瓜氏蛋白酶纳入G:F表明,瓜普隆71的大豆膳食水平达到75%,对猪的饲料效率产生了负面影响。简而言之,由于饮食uparpro-71夹杂物引起的进料摄入量应该是,如果不仅仅是对ADG和最终BW的减少负责。总体而言,本研究表明,瓜龙-71的膳食包容性会对生长猪的ADFI和ADG产生负面影响。 ADFI减少的原因需要进一步调查。

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