首页> 美国卫生研究院文献>Frontiers in Nutrition >Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

【2h】

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

机译：4至36个月大的法国儿童的食物纹理接受因素：调查研究中的调查结果

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

期刊名称 Frontiers in Nutrition
作者
Carole Tournier; Lauriane Demonteil; Eléa Ksiazek; Agnès Marduel; Hugo Weenen; Sophie Nicklaus;
展开▼
作者单位

展开▼
年(卷),期 2020(-1),-1
年度 2020
页码 -1
总页数 14
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：进食能力;咀嚼技巧;婴儿;基于父母报告的措施;食物纹理;互补饲料;喂养实践;

相似文献

外文文献
中文文献
专利

1. Factors associated with caregivers' perception of children's health and oral health status: a study of 6- to 36-month-olds in Uganda. [J] . Wandera M, Kayondo J, Engebretsen IM, International journal of paediatric dentistry . 2009,第4期

机译：与看护者对儿童健康和口腔健康状况的感知相关的因素：乌干达6至36个月大的研究。
2. Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial [J] . Dominik Glinz, Rita Wegmüller, Mamadou Ouattara, Nutrients . 2017,第7期

机译：含EDTA铁钠与富马酸亚铁或焦磷酸铁的混合物的铁强化辅食可降低疟疾流行地区12至36个月大儿童的缺铁性贫血：一项集群随机对照试验的次要分析
3. Longitudinal study on acceptance of food textures between 6 and 18 months [J] . Demonteil Lauriane, Tournier Carole, Marduel Agnes, Food Quality and Preference . 2019,第期

机译：纵向研究验收6至18个月的食物纹理
4. Determining Factors in Improving Poor Family Food Security and Allocation of Food Consumption Cost Based on Indicators Status of Children's Nutritional Status [C] . Tuti Gantini, Nataliningsih Nataliningsih, Gijanto Purbo Suseno International Conference on Agriculture, Social Sciences, Education, Technology and Health . 2020

机译：基于儿童营养状况的指标地位，确定改善贫困家庭粮食安全与食品消费成本的因素
5. Assessing the revised special supplemental nutrition program for women, infants, and children (WIC) food packages by surveying Native American WIC participants and administering a metabolic, dietary study of the revised and original WIC food packages. [D] . Condie, Rachel. 2011

机译：通过调查美国原住民WIC参与者并对修订后的原始WIC食品包装进行代谢，饮食研究，评估针对妇女，婴儿和儿童（WIC）食品包装的经修订的特殊补充营养计划。
6. Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey [O] . Mackenzie J. Ferrante, Juliana Goldsmith, Sara Tauriello, 2021

机译：在Covid-19期间在Covid-19期间的4至8岁儿童的食物收购和日常生活中的粮食收购和日常生活：来自国家代表性调查的调查结果
7. Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study [O] . Carole Tournier, Lauriane Demonteil, Eléa Ksiazek, 2021

机译：4至36个月大的法国儿童的食物纹理接受因素：调查研究中的调查结果
8. Safety factors influencing the acceptance of food irradiation technology. Report of a task force meeting on public information of food irradiation convened by the International Consultative Group on Food Irradiation and held in Cadarache, France, April 18 [R] . 1989

机译：影响食品辐照技术验收的安全因素。 4月18日在法国卡达拉什举行的食品辐射国际协商小组召集的食品辐照公共信息工作组会议的报告

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

著录项

相似文献

相关主题

期刊订阅