Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit

摘要

Growth of fungicide resistant (G10) and sensitive (P11) Penicillium spp. on 5 μg/ml difenoconazole (DIF), growth rate in culture, and conidial production in vitro, and virulence in apple fruit.aPenicillium spp. isolates P11 and G10 growing on 1, 2.5 and 5 μg/ml difenoconazole amended Potato Dextrose Agar (PDA), b Colony diameters of P11 and G10 on 1, 2.5 and 5 μg/ml difenoconazole-amended and unamended PDA, c Lesion size in apple fruit inoculated with G10 and P11 7 days post inoculation. d Conidial production of G10 and P11 on PDA in vitro