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Effects of steam flaking on the carbon footprint of finishing beef cattle

机译:蒸汽剥落对整理牛肉碳占地面积的影响

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摘要

Grain processing has been used for many decades to improve the digestibility of feed grains fed to finishing beef cattle and to improve animal performance (Owens et al., 1997). The most common corn processing methods currently used by feedyards in the United States are dry rolling (DRC) and steam flaking (SFC; Samuelson et al., 2016). For many years, SFC has been the dominant form of grain processing in the Southern Great Plains and West, whereas DRC has dominated in the Corn Belt and Northern Great Plains. This has been primarily dictated by the price of natural gas (less expensive in the south) and corn (less expensive in the north), as well as the size of feedyards. However, the use of SFC has increased somewhat in the Northern Plains as natural gas prices have declined. Macken (2006) noted that SFC generates economic returns in both small and large feedlots.

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