MANUFACTURING METHOD OF BEEF FLAVOR FLAKE AND BEEF FLAVOR FLAKE PRODUCED THEREBY

摘要

The present invention relates a method for producing beef-flavored flake, which is capable of deriving meat-like texture through extraction of wheat protein from flour and enables production of flake with excellent taste by using a composite soy sauce which is composed of a brewed soy sauce, a spicy soy sauce, and an acid hydrolyzed soy sauce. The present invention further relates to beef-flavored flake produced thereby.