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District Wellness Policy Nutrition Standards Are Associated with Healthier District Food Procurement Practices in the United States

机译:区健康政策营养标准与美国更健康的地区食物采购实践有关

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摘要

Food procurement policies often exist to require that schools purchase foods with specific nutrient standards. Such policies are increasingly being used with the hope of improving access to healthier foods and beverages. Local wellness policies, required in any school district that participates in Federal Child Nutrition Programs, often contain specific nutrition standards that detail what can be sold to students during the school day. This study investigated the extent to which nutrition standards in wellness policies may be associated with healthier nutrition standards in district-level purchasing specifications. Cross-sectional data from the 2014–2015 school year for 490 school food authorities from 46 states and the District of Columbia were collected as part of the School Nutrition and Meal Cost Study and the National Wellness Policy Study. Survey-adjusted multivariable logistic regression models were computed to examine the association between district wellness policy nutrition standards and corresponding district food purchasing specifications. Results show that having a district wellness policy with corresponding nutrition standards and being in a rural area were associated with district food purchasing specifications for specific nutrients. These findings contribute to the literature to suggest that having a wellness policy with detailed nutrition standards may help to increase access to healthier foods and beverages.
机译:粮食采购政策通常需要要求学校购买具有特定营养标准的食物。这些政策越来越多地用于改善对健康食品和饮料的访问。在参与联邦儿童营养计划的任何学区所需的当地健康政策通常包含特定的营养标准,详细介绍学校期间可以销往学生的内容。本研究调查了健康政策中营养标准的程度可能与地区级采购规范的更健康的营养标准相关。从46个州和哥伦比亚46个学校食品当局的2014-2015学年学年的横断面数据被收集为学校营养和膳食成本研究以及国家健康政策研究。调查调整后的多变量逻辑回归模型被计算为检查地区健康政策营养标准和相应地区食品采购规范之间的关联。结果表明,具有相应营养标准和在农村地区的地区健康政策与特定营养成分的地区食品采购规范有关。这些调查结果有助于文献旨在提出具有详细营养标准的健康政策可能有助于增加进入更健康的食物和饮料。

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