Aim of this study was to asses and formulate food consumption patterns among under five children in accordance with the desirable dietary pattern score and Recommended Dietary Allowances to the target of East Java's desirable dietary pattern. Toddlers who have nutritional status less than normal are 29.44%. Toddlers with good nutritional status are 59.39% and obesity toddlers are 11.16 %. Families of respondents were able to provide the food of the crop and compound (p = 0.81; r = 0.11). The ability of the respondent's family to buy vegetables with p = 0.06; r = 0.19. Animal side dish food spending patterns showed that the family of respondents who consume meat poultry, including eggs was 92.1%. Families fruits spending patterns of respondents was 70.8% had a habit of eating fresh fruit so that every day can be provided. The pattern of food consumption in Pacitan already reflected the pattern of nutritionally balanced food, especially in the fulfillment of carbohydrates, vegetable-sourced protein, animal-sourced protein. Nutritional status of toddlers was ideal. The main driving factor for the improvement of nutritional status of toddlers was nutrition awareness against food diversification.
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机译：本研究的目的是按照所需的饮食模式得分和向东Java理想的饮食模式的目标衡量和制定五个孩子之间的食品消费模式。营养状况小于正常的幼儿是29.44％。具有良好营养状况的幼儿为59.39％，肥胖幼儿是11.16％。受访者家庭能够提供作物和化合物的食物（P = 0.81; r = 0.11）。受访者的家人用P = 0.06购买蔬菜的能力; r = 0.19。动物侧盘食品支出模式表明，消耗肉类家禽的受访者家庭，包括鸡蛋为92.1％。家庭果实支出受访者的花样为70.8％，有一种吃新鲜水果的习惯，以便每天都可以提供。乌西兰食品消费模式已经反映了营养平衡食品的模式，特别是在满足碳水化合物，植物 - 源蛋白，动物源蛋白质的情况下。幼儿的营养状况是理想的。提高幼儿营养状况的主要驱动因素是对食品多样化的营养意识。
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