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Correlating Physicochemical Properties of Boronic Acid-Chitosan Conjugates to Glucose Adsorption Sensitivity

机译:硼酸-壳聚糖结合物的理化性质与葡萄糖吸附敏感性的相关性

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摘要

Phenyl boronic acid (PBA), which is known to interact with glucose, was covalently bonded to chitosan by direct reductive N-alkylation of chitosan with 4-formylphenylboronic acid (4-FPBA). Evidence of PBA bonding on chitosan was assessed by FTIR, ToF-SIMS, SEM, DSC and glucose adsorption sensitivity measurements. FTIR spectra showed strong signals at 1560 and 630 cm−1 indicating the formation of p-substituted benzene. Similarly, ToF-SIMS analyses on the conjugates registered fragments of boron ion (B) at 11.0 m/z whose intensity increased in proportion to 4-FPBA loading. The degree to which PBA was bonded to chitosan was related to the 4-FPBA load used in the reaction (termed F1 through to F6 with increasing 4-FPBA load). Glucose adsorption sensitivity to PBA-bonded chitosan was directly related to the amount of PBA functionality within the conjugates and the physical nature of the matrices (porous or crystalline). Topographic analysis by SEM revealed that PBA-chitosan conjugates F1, F2 and F3 have porous matrices and their sensitivity to glucose adsorption was directly proportional to the degree of PBA substitution onto chitosan. Conversely, conjugates F4, F5 and F6 appeared crystalline under SEM and glucose adsorption sensitivity decreased in proportion to amount of PBA bonded to chitosan. The crystalline nature of the conjugates was confirmed by DSC, where the exothermic event related to the melting of the bonded PBA moiety, occurred at 338 °C. Thus, decreased sensitivity to glucose adsorption by the conjugates can be ascribed to the crystallinity imparted by increased content of the bonded PBA moiety, providing an optimal loading of PBA in terms of maximizing response to glucose.
机译:通过与4-甲酰基苯基硼酸(4-FPBA)直接对壳聚糖进行还原性N-烷基化,已知与葡萄糖相互作用的苯硼酸(PBA)与壳聚糖共价键合。通过FTIR,ToF-SIMS,SEM,DSC和葡萄糖吸附敏感性测量来评估PBA与壳聚糖结合的证据。 FTIR光谱在1560和630 cm -1 处显示强信号,表明形成了对位取代苯。类似地,ToF-SIMS以11.0 m / z的强度结合了4-FPBA负载,分析了硼离子(B -)的结合物配准片段。 PBA与壳聚糖结合的程度与反应中使用的4-FPBA负载有关(随着4-FPBA负载的增加,F1-F6表示)。葡萄糖对与PBA结合的壳聚糖的吸附敏感性与共轭物中PBA官能度的数量以及基质(多孔或晶体)的物理性质直接相关。 SEM的形貌分析表明,PBA-壳聚糖结合物F1,F2和F3具有多孔基质,它们对葡萄糖吸附的敏感性与PBA被壳聚糖取代的程度成正比。相反,结合物F4,F5和F6在SEM下显示为结晶,并且葡萄糖吸附敏感性随与壳聚糖结合的PBA的量成比例降低。 DSC证实了缀合物的晶体性质,其中与键合的PBA部分熔融有关的放热事件发生在338°C。因此,对结合物对葡萄糖吸附的敏感性降低可以归因于结合的PBA部分的含量增加所赋予的结晶度,就最大化对葡萄糖的响应而言,提供了最佳的PBA负载量。

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