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Effects of Sesame Oil Aroma on Mice after Exposure to Water Immersion Stress: Analysis of Behavior and Gene Expression in the Brain

机译:暴露于水浸胁迫后小鼠芝麻油香油的影响:脑中的行为和基因表达分析

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摘要

(1) Background: Sesame has been popular as a healthy food since ancient times, and effects of the aroma component of roasted sesame are also expected. However, little research has been reported on its scent; (2) Methods: Jcl:ICR male mice were housed under water immersion stress for 24 h. Then, the scent of saline or sesame oil was inhaled to stress groups for 90 min. We investigated the effects of sesame oil aroma on the behavior and brains of mice; (3) Results: In an elevated plus maze test, the rate of entering to open arm and the staying time were decreased by the stress. These decrements were significantly enhanced by sesame oil aroma. Stress had a tendency to increase the serum corticosterone concentration, which was slightly decreased by the aroma. Expression of Kruppel-like factor-4 (Klf-4) and Dual-specificity phosphatase-1 (Dusp-1) in the striatum were increased by water immersion stress, and the level of Klf-4 and Dusp-1 in the striatum and hippocampus were significantly attenuated by sesame oil aroma (4) Conclusions: The present results strongly suggest that the odor component of sesame oil may have stress suppressing effects. Moreover, Klf-4 and Dusp-1 may be sensitive stress-responsive biomarkers.
机译:(1)背景:自古以来,芝麻被作为健康的食物很受欢迎,并且还预期了烘焙芝麻的香气成分的影响。但是,在其气味上报告了很少的研究; (2)方法:JCL:ICR雄性小鼠在水浸胁下容纳24小时。然后,将盐水或芝麻油的气味吸入应激组90分钟。我们调查了芝麻油香气对小鼠的行为和大脑的影响; (3)结果:在升高的加迷宫试验中,压力下降到打开臂和停留时间的速度降低。芝麻油香气显着增强了这些递减。压力具有增加血清皮质酮浓度的趋势,其被香气略微降低。纹状体中的Kruppel样因子-4(KLF-4)和双特异性磷酸酶-1(Dusp-1)的表达被水浸胁迫增加,以及纹状体中的KLF-4和Dusp-1的水平增加芝麻油香气(4)的结论显着减弱了海马:目前的结果强烈表明芝麻油的气味成分可能具有应力抑制效果。此外,KLF-4和DUSP-1可以是敏感的应激响应性生物标志物。

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